24 HOUR FRUIT SALAD
This fruit salad has been in my family for as long as I can remember. It graces every holiday table and is enjoyed by all. You will find it refreshing and delicious so I hope you'll make it and enjoy it as much as we do!
Provided by Jeanne Gliddon
Categories Fruit Salads
Time 2h5m
Number Of Ingredients 8
Steps:
- 1. Drain all fruit well and place in bowl. Add chopped walnuts and marshmallows. Note. I forgot to add the marshmallows at this step (it was late) and added them later.
- 2. Cook lemon pudding per box instructions and cool to room temperature. Whip cream and then add to cooled lemon pudding. Blend until fully incorporated
- 3. Add whipped cream mixture to fruit mixture and blend well. Put in attractive bowl and cover with plastic wrap. Place in refrigerator for 24 hours or overnight.
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