21 CLUB BURGER
Make and share this 21 Club Burger recipe from Food.com.
Provided by kirsten.regan
Categories Lunch/Snacks
Time 2h16m
Yield 4 hamburgers, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- In a large, ovenproof skillet saute celery in 1 tablespoon butter over medium heat for about 4 minutes. Remove celery and let cool.
- In bowl, combine sirloin, bread crumbs, au jus, and celery. Form in to 4 patties.
- Melt remaining butter in skillet. Place patties in skillet and cook 2-3 minutes or until bron on one side. Flip patties and place in oven. Cook for 12-15 minutes for medium doneness. Place on buns.
Nutrition Facts : Calories 738.2, Fat 45.7, SaturatedFat 19.8, Cholesterol 175.1, Sodium 1263.3, Carbohydrate 29.7, Fiber 1.3, Sugar 3.2, Protein 49.2
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