20-MINUTE ONE-POT PASTA PRIMAVERA

20-Minute One-Pot Pasta Primavera image

You'll love these numbers on a busy weeknight: 20 minutes and 1 pot are all it takes to get this tasty pasta primavera on the table.

Provided by My Food and Family

Categories Home

Time 20m

Yield 4 servings, 1-1/4 cups each

Number Of Ingredients 6

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Ingredients

2 cups bite-size pasta, uncooked
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1 cup tightly packed torn baby spinach leaves
2 cups halved cherry tomatoes
1/4 cup KRAFT Italian Roasted Red Pepper Dressing
1/4 tsp. black pepper

Steps:

Cook pasta in large saucepan as directed on package, omitting salt; drain. Return pasta to pan.
Add remaining ingredients; mix lightly.

Nutrition Facts : Calories 290, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 13 g