20-MINUTE ONE-PAN PIZZA RECIPE BY TASTY

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20-Minute One-Pan Pizza Recipe by Tasty image

Here's what you need: warm water, olive oil, all purpose flour, sugar, instant yeast, salt, marinara sauce, shredded mozzarella cheese, pepperoni slices, fresh basil

Provided by Katie Aubin

Categories     Dinner

Time 30m

Yield 2 servings

Number Of Ingredients 10

½ cup warm water
1 tablespoon olive oil
⅔ cup all purpose flour
½ teaspoon sugar
½ teaspoon instant yeast
½ teaspoon salt
½ cup marinara sauce
2 cups shredded mozzarella cheese
½ cup pepperoni slices
fresh basil, chopped, for garnish

Steps:

  • In a large nonstick pan, combine the warm water, olive oil, flour, sugar, yeast, and salt. Use a spatula to stir the ingredients, then smooth the dough to the edges of the pan.
  • Spread the marinara sauce over the dough, all the way to the edges. Sprinkle the mozzarella evenly over the sauce, then top with the pepperoni.
  • Place over medium heat, cover, and cook for 10 minutes with the vent covered.
  • Uncover the vent and cook for 5 more minutes, until the edges are crispy.
  • Slide the pizza out of the pan onto a cutting board and let cool for 5 minutes.
  • Sprinkle with basil, then slice and serve.
  • Enjoy!

Nutrition Facts : Calories 940 calories, Carbohydrate 68 grams, Fat 52 grams, Fiber 2 grams, Protein 48 grams, Sugar 5 grams

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