2-TO-TANGO OYSTERS ON THE HALF SHELL

facebook share image   twitter share image   pinterest share image   E-Mail share image



2-to-Tango Oysters on the Half Shell image

Provided by Food Network

Number Of Ingredients 3

6 shallots, peeled and sliced
3/4 cup red wine vinegar
36 fresh oysters

Steps:

  • In a blender puree shallots with the red wine vinegar until smooth. Set aside. Shuck oysters. Shucked oysters may be kept, covered with a wet towel, in the refrigerator up to an hour. Spoon about 1 teaspoon of sauce over each oyster to cover with a thin layer. Serve immediately.

*** Explore more 2-to-Tango Oysters On The Half Shell Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Ginger-Cream Bars_image Ginger Cream Bars

Passover Almond Macaroons_image Passover Almond Macaroons

Green Chili Enchilada Sauce, Millie's_image Green Chili Enchilada Sauce, Millie's

Savory Grilled Steak With Bleu Cheese Garlic Butter_image Savory Grilled Steak With Bleu Cheese Garlic Butter

Turkish Borek_image Turkish Borek

Steak with Dipping Sauce_image Steak with Dipping Sauce

White Chocolate Fruitcake Bars_image White Chocolate Fruitcake Bars

Tangy ranch chicken_image Tangy ranch chicken

Roasted Red Potatoes_image Roasted Red Potatoes

Tropical Sweet Potatoes_image Tropical Sweet Potatoes

Applesauce Pie_image Applesauce Pie

Masala Burgers with Tangy Tamarind Sauce and Red Onion-Mint Relish_image Masala Burgers with Tangy Tamarind Sauce and Red Onion Mint Relish

THE BEST SALAD EVER_image THE BEST SALAD EVER

Amy's Spinach Lasagna_image Amy's Spinach Lasagna

Ginger Peach Shortcakes Recipe_image Ginger Peach Shortcakes Recipe

Beef Wellington so Tender!_image Beef Wellington so Tender!