2 DANISH ALMOND PUFFS
I have been making this delicious Danish treat since the early 60's! I received this recipe from a close friend when I lived in Racine, Wisc. I always have extra recipe copies ready for my friends after they taste this in my home. Great for coffee clutches, or a breakfast treat for over-night company! I usually put frosting...
Provided by Nancy J. Patrykus
Categories Other Snacks
Time 55m
Number Of Ingredients 16
Steps:
- 1. Crust: Cut 1/2 cup butter into the 1 cup of flour.. to make a coarse mixture. Stir in the cold water. Shape into a ball, divide in half.
- 2. Put a paper baking sheet onto a cookie sheet. Then pat out each 1/2 into a 3x12 inch oblong crust on the baking sheet. Make a very small ridge all around the crust.
- 3. FILLING: Into a saucepan put 1 cup of water and 1/2 cup butter. Bring to a boil. Remove from heat and add almond extract. Quickly stir in the 1 cup of flour. Beat well. Add the eggs one at a time and beat well after each.
- 4. Spread this mixture onto each crust. Bake in a pre-heated oven 375 degrees. About 45 minutes. Until puffed and golden. Remove from oven.
- 5. FROSTING: Blend powdered sugar, salt, almond extract and enough milk to make a good spreading consistency. Frost while slightly warm. Sprinkle with sliced almonds. Cut into slices and serve.
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