15-YEAR-OLD PESTO SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



15-YEAR-OLD PESTO SAUCE image

Categories     Basil     Nut

Number Of Ingredients 7

2 cups fresh basil leaves
1 cup olive oil
1 cup grated Parmesan cheese
1/2 cup pine nuts
2 cloves garlic, crushed
1 teaspoon salt
1 dash nutmeg

Steps:

  • Blend the basil, olive oil, Parmesan cheese, pine nuts, garlic, salt, and nutmeg in a blender until smooth.
  • Use immediately or refrigerate until use.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Cheddar Cheese Soup_image Cheddar Cheese Soup

Lemony Carrot-Walnut Bread_image Lemony Carrot Walnut Bread

Slow-Cooked Salsa_image Slow Cooked Salsa

Cajun Cornbread Dressing_image Cajun Cornbread Dressing

Creamed Dill Potatoes_image Creamed Dill Potatoes

Texas Taco Soup_image Texas Taco Soup

Cane's Special Sauce_image Cane's Special Sauce

The Simplest Corn Pudding_image The Simplest Corn Pudding

Boeuf Bourguignon_image Boeuf Bourguignon

Dilled Cucumbers_image Dilled Cucumbers

Canning Peach Pie Filling_image Canning Peach Pie Filling

Black Bean and Olive Soup_image Black Bean and Olive Soup

Steamed Shrimp With Corn and Edamame_image Steamed Shrimp With Corn and Edamame

Smoked Trout_image Smoked Trout

Sweet and Salty Mashed Potatoes_image Sweet and Salty Mashed Potatoes

Tiradito_image Tiradito

Oven Fried Red Snapper_image Oven Fried Red Snapper

Mexican Surprise_image Mexican Surprise

Tuna Noodle Casserole_image Tuna Noodle Casserole

Christmas RICE KRISPIES TREATS® Santa Coats_image Christmas RICE KRISPIES TREATS® Santa Coats