128'S APPLE, GOLDEN RAISIN CHUTNEY

128'S APPLE, GOLDEN RAISIN CHUTNEY image

Yield tons

Number Of Ingredients 11

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2 cups brown sugar
2 cups wine vinegar
2 cups golden raisins
8 Granny Smith apples, peeled and diced
6 Roma tomatoes, peeled, seeded, and diced
1 2-inch piece of ginger, peeled and minced
2 TBLS minced garlic
Cayenne
2 teaspoons kosher salt
2 sticks cinnamon
2 TBLS fresh mint

Steps:

Reduce sugar and vinegar by one-third. Add raisins. Cook until raisins plump slightly. Add apples and cook for five minutes or until apples are cooked half-way through. Add tomatoes. Cook just until tomatoes soften slightly. Strain out the liquid into cooking pot. Add remaining ingredients except mint to the liquid and reduce to light syrup. Allow apple mixture and syrup to cool completely. When cooled, combine and add mint. Okay to freeze. Serve with roasted garlic and goat cheese on toasted bread slices.