10-MINUTE WHITE CHOCOLATE MOUSSE

10-Minute White Chocolate Mousse image

Provided by raine justmesugar

Time 20m

Number Of Ingredients 6

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1 Tbsp tablespoon soymilk
1 oz white chocolate baking bar (from 6-oz package)
3/4 c soymilk
1 box (4-serving size) white chocolate instant pudding and pie filling mix
2 c frozen (thawed) fat-free whipped topping
fresh raspberries or strawberries, if desired grated white baking bar, if desired

Steps:

1. 1. 1 In 1-quart saucepan, place 1 tablespoon soymilk and 1 oz baking bar. Heat over low heat, stirring constantly, until baking bar is melted and mixture is smooth. Cool slightly. 2. 2 Meanwhile, in medium bowl, beat 3/4 cup soymilk and the pudding mix with wire whisk until mixture is blended and thickened. Stir in melted white baking bar mixture until well blended. Fold in whipped topping. 3. 3 To serve, spoon into individual dessert dishes; serve immediately or refrigerate until serving time. Just before serving, top with berries; sprinkle with grated white baking bar.