10-MINUTE MARINARA SAUCE

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10-Minute Marinara Sauce image

This is a good sauce for pasta! Recipe is from Woman's Day. Plan ahead: Use half the sauce for 1 lb pasta, then refrigerate the rest up to 1 week, or freeze.

Provided by CookingONTheSide

Categories     Sauces

Time 13m

Yield 5 1/2 cups

Number Of Ingredients 9

1 tablespoon olive oil
1 medium onion, chopped
2 teaspoons minced garlic
1 (28 ounce) can crushed tomatoes
1 (14 1/2 ounce) can diced tomatoes
1/4 teaspoon italian seasoning
1/4 teaspoon salt
1/4 teaspoon sugar
1/4 teaspoon fresh ground pepper

Steps:

  • Heat oil in a saucepan.
  • Add onions and garlic; cook 4 minutes.
  • Stir in remaining ingredients.
  • Simmer, uncovered, 6 minutes.

Nutrition Facts : Calories 89.1, Fat 2.8, SaturatedFat 0.4, Sodium 578.1, Carbohydrate 16.3, Fiber 3.4, Sugar 9.1, Protein 2

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