10 MINUTE ENCHILADA SAUCE

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10 MINUTE ENCHILADA SAUCE image

Categories     Quick & Easy     Dinner

Yield 8

Number Of Ingredients 9

1/3 cup vegetable oil
2 tablespoons and 2 teaspoons self-rising flour
1/3 cup New Mexico or California chili powder
1-1/4 (8 ounce) cans tomato sauce
2 cups water
1/4 teaspoon ground cumin
1/4 teaspoon garlic powder
1/4 teaspoon onion salt
salt to taste

Steps:

  • 1. Heat oil in a skillet over medium-high heat. Stir in flour and chili powder, reduce heat to medium, and cook until lightly brown, stirring constantly to prevent burning flour. 2. Gradually stir in tomato sauce, water, cumin, garlic powder, and onion salt into the flour and chili powder until smooth, and continue cooking over medium heat approximately 10 minutes, or until thickened slightly. Season to taste with salt.

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