10 MINUTE CREAM OF MUSHROOM SOUP

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10 Minute Cream of Mushroom Soup image

This is extremely quick and easy, great for work days. Add some bread and you're all set! SOURCE: WWW.

Provided by najwa

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

2 (7 ounce) cans chopped mushrooms, undrained
2 cups water
2 tablespoons butter
1 small onion, chopped
1/4 cup all-purpose flour
1 teaspoon seasoning salt
1 (12 ounce) can evaporated milk

Steps:

  • Drain mushroom liquid into a measuring cup, and add water to make 2 cups.
  • Melt butter in large saucepan over medium heat, add onion and cook until softened; Remove from heat.
  • Stir in flour and seasoning salt.
  • Slowly add the mushroom liquid mixture and milk, stirring to prevent lumps; return to heat.
  • Add mushrooms and cook until mixture comes to a boil.

Nutrition Facts : Calories 222.5, Fat 12.6, SaturatedFat 7.6, Cholesterol 39.9, Sodium 139.1, Carbohydrate 19.5, Fiber 1.4, Sugar 2.4, Protein 9.9

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