From WW All Time Favorites. Per Serving (4-6 spears): 37 cal, 3g fat, 3g carb, 1g fiber, 2g protein
Provided by mariposa13
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425*F.
- Put asparagus in shallow roasting pan.
- Drizzle with oil and sprinkle salt & pepper. Toss to coat.
- Spread in single layer and bake 20 minute.
- After baking, sprinkle with lemon juice and chives.
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