1-2-3 CREAMY CHICKEN POT PIE

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1-2-3 Creamy Chicken Pot Pie image

Blogger Brooke McLay from Cheeky Kitchen shares a favorite recipe.

Provided by @MakeItYours

Number Of Ingredients 4

1 1/2 cups shredded cooked chicken breast
1 1/2 cups frozen mixed vegetables
1 jar (16 oz) Alfredo sauce
1 sheet frozen puff pastry (from 17.3-oz package), thawed

Steps:

  • Heat oven to 425°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, mix chicken, frozen vegetables and Alfredo sauce until well mixed. Spoon into baking dish.
  • Place pastry sheet on top of chicken mixture, or use cookie cutter to cut pastry into shapes before placing on top of chicken mixture.
  • Bake 20 to 25 minutes or until pastry is golden brown.

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