Best Real Gambas Pil Pil Recipes

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REAL GAMBAS PIL PIL



Real Gambas Pil Pil image

This is the famous SPANISH Tapas dish that has been messed up by so called chefs around the world. I know there are other recipes for this dish, but, I live in Spain and this is how they are made here. Fresh RAW prawns should be used, pre cooked prawns turn tough if used and spoil the dish. I eat this every week at the local tapas bar. For the best result the dish should be cooked and served in a earthenware dish. Serve with some crusty bread to soak up the liquid.

Provided by Brian Holley

Categories     Spanish

Time 11m

Yield 4 serving(s)

Number Of Ingredients 6

500 g prawns, raw and shelled
2 chili peppers, chopped and seeded
6 garlic cloves, chopped
1/2 cup olive oil
1/2 cup dry white wine (optional)
salt

Steps:

  • Heat the earthenware dish over moderate heat and add the oil and fry the garlic till just starting to brown.
  • Add the garlic, and prawns, season with salt and cook, stirring, till the prawns change colour (pink).
  • Carefully add the wine, if using.
  • Serve.

GAMBAS PIL PIL (PRAWNS, CHILEAN STYLE)



Gambas Pil Pil (Prawns, Chilean Style) image

Rich, golden garlic cloves and a splash of pisco flavor juicy prawns in this Chilean version of a classic Spanish tapa.

Provided by damasio

Categories     Appetizers and Snacks     Tapas

Time 32m

Yield 6

Number Of Ingredients 8

10 cloves garlic, peeled and slightly crushed
½ cup grapeseed oil or olive oil
1 ½ pounds large shrimp, peeled and deveined
1 cacho de cabra pepper, or Anaheim pepper, seeded and cut into 1/2-inch pieces
3 tablespoons pisco or brandy
salt to taste
cayenne pepper to taste
1 lime, cut into wedges, for serving

Steps:

  • Place the garlic cloves and grapeseed oil in a skillet over medium-high heat. Let the garlic slowly turn golden brown as the oil becomes hot; continue cooking until the garlic has turned golden-brown, and the oil is quite hot.
  • Add the shrimp, stir to coat with oil, and cook for 15 seconds before stirring in the chile pepper. Continue to cook until shrimp is pink and firm. Pour in pisco, and cook for 30 seconds to let the alcohol evaporate. Season with salt to taste, then pour the mixture into a serving dish. Serve sprinkled with cayenne pepper, and garnished with lime wedges.

Nutrition Facts : Calories 278.3 calories, Carbohydrate 3.5 g, Cholesterol 172.9 mg, Fat 19.2 g, Fiber 0.5 g, Protein 19.1 g, SaturatedFat 2 g, Sodium 200.4 mg, Sugar 0.6 g

GAMBAS AL PIL-PIL (SIZZLING HOT CHILI SHRIMP)



Gambas al Pil-Pil (Sizzling Hot Chili Shrimp) image

Provided by Food Network

Categories     main-dish

Time 32m

Number Of Ingredients 7

8 ounces uncooked medium shrimp, peeled, deveined
1 teaspoon coarse salt
1/4 cup olive oil
2 garlic cloves
1 (1-inch) piece dried red chili pepper, seeded or 1 teaspoon cayenne pepper
Pinch paprika
1 tablespoon minced fresh parsley

Steps:

  • Place shrimp in bowl; sprinkle with coarse salt and toss. Let stand 15 minutes. Pat dry. Heat oil in medium skillet over high heat. Add garlic, and dried pepper and stir. When garlic browns, discard it and the dried chili. Add shrimp; stir until just cooked through, about 2 minutes. Transfer to serving dish with the oil. Sprinkle with paprika and parsley.

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