Best Rbs Nuwave Pro Plus Boneless Country Style Ribs Recipes
FINGER-LICKIN' COUNTRY STYLE BONELESS BEEF (OR PORK) RIBS
These are some great tasting, finger-lickin' ribs! Boil 'em and then grill 'em (or you may finish them in the oven, if you prefer), then serve 'em with extra Q sauce for dipping. Simple and easy recipe, with NO heating up of the kitchen from a hot oven, which is an added bonus especially in the hot summertime. Recipe is from my Southern born and raised sis-in-law, Patricia Ellen. Thought I'd share with y'all, I hope you enjoy. Serve with some corn bread or buttered rolls, beans and slaw.
Provided by BecR2400
Categories Pork
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Place the ribs in an 8-quart stockpot. Add enough water to cover ribs. Mix in about 1 cup barbecue sauce to the water.
- Cover, and bring to a boil.
- Reduce heat. Simmer covered for 2 hours, until ribs are tender.
- Preheat grill to medium.
- Remove ribs from water and place in a large bowl. Drench the ribs in additional barbecue sauce.
- Transfer ribs to preheated grill. Close grill lid. Grill for 10 to 20 minutes, basting generously with barbecue sauce & turning often (every 2 minutes). (Note: be careful not to overcook the ribs, as they will dry out).
- Note: if you prefer, you may finish the ribs in a 350F oven, instead of the grill.
- Serve with additional sauce, if desired. Good with corn bread or buttered rolls, beans and slaw.
Nutrition Facts : Calories 125, Fat 0.2, Sodium 705.8, Carbohydrate 30.2, Fiber 0.5, Sugar 21.7
OVEN-ROASTED COUNTRY-STYLE RIBS
Make and share this Oven-Roasted Country-Style Ribs recipe from Food.com.
Provided by Lindas Kitchen
Categories Meat
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- Place ribs or chops in roasting pan.
- In 2 quart saucepan combine remaining ingredients.
- Cook over medium heat, stirring occasionally, until mixture comes to a full boil (5 to 8 minutes).
- Pour over ribs or chops turning to coat all sides.
- Bake, turning every 20 to 30 minutes, for 2 to 2 1/2 hours, or until meat is fork tender.
- Serve with cooking sauce.
BBQ COUNTRY-STYLE RIBS
Quick to prep for the slow cooker, this dinner is terrific with a salad and a fresh side. My family practically cheers whenever I make it! -Cheryl Mann, Winside, Nebraska
Provided by Taste of Home
Categories Dinner
Time 6h10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Sprinkle ribs with salt and pepper. Place onion in a 6-qt. slow cooker. Top with ribs. In a large bowl, combine barbecue sauce, maple syrup and mustard; pour over ribs. Cook, covered, on low 6-8 hours or until meat is tender., Transfer meat to a serving platter; keep warm. Pour cooking liquid into a large saucepan; bring to a boil. Reduce heat; simmer, uncovered, 10 minutes or until sauce is thickened. Serve with pork. If desired, sprinkle with onions.
Nutrition Facts : Calories 598 calories, Fat 21g fat (8g saturated fat), Cholesterol 131mg cholesterol, Sodium 1443mg sodium, Carbohydrate 56g carbohydrate (46g sugars, Fiber 1g fiber), Protein 41g protein.
BARBECUE RIBS - NUWAVE OVEN/FLAVORWAVE
Make and share this Barbecue Ribs - Nuwave Oven/Flavorwave recipe from Food.com.
Provided by Starfire aka Wendy
Categories Pork
Time 22m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut spareribs into serving size portions, place it on 1" rack, and bake on HI for 6 minute per side.
- In a bowl, mix together brown sugar, ketchup, soy sauce, Worcestershire sauce, rum, chili sauce, garlic, mustard, and pepper.
- Coat ribs with sauce and marinate at room temperature for 1 hour, or refrigerate overnight.
- Place ribs on 4" rack, and cook for 5~6 minutes per side.
Nutrition Facts : Calories 1614.9, Fat 108.6, SaturatedFat 41, Cholesterol 356, Sodium 1907, Carbohydrate 67.1, Fiber 1.2, Sugar 59, Protein 81.3
OVEN BAKED COUNTRY STYLE RIBS
Make and share this Oven Baked Country Style Ribs recipe from Food.com.
Provided by AllergymomX3
Categories Pork
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees. Place ribs in roasting pan. In 2 quart saucepan, combine remaining ingredients. Cook over medium heat, stirring occasionally until mixture comes to a full boil (5 to 8 minutes). Pour over ribs; turn ribs to coat all sides. Bake, turning ribs every 2o to 30 minutes for 2 to 2 1/2 hours or until ribs are fork tender. Remove ribs; skim fat from sauce. Serve sauce with ribs.
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