Best Raw Vegan Coconut Chocolate Chia Mousse Recipes
6 INGREDIENT VEGAN CHOCOLATE CHIA MOUSSE
Even though this mousse is vegan, you'd never guess it. The texture is a little heavier than an egg based mousse, but this chia mousse is silky smooth, perfectly sweet, and extra chocolatey.
Provided by Tieghan Gerard
Categories Dessert
Time 15m
Number Of Ingredients 10
Steps:
- 1. In a bowl, whisk together the chia seeds, milk, cocoa powder, maple syrup, vanilla and salt. Cover and place in the fridge for 2 hours or up to overnight. 2. Transfer the chia seed mix to a blender and blend on high power until smooth and creamy. It's helpful to scrape down the sides once or twice while blending to incorporate everything. Taste and add more maple if a sweeter mousse is desired. Spoon the mouse into 6 servings bowls. Cover and chill 2 hours or overnight. 3. To make the coconut cream, tip the coconut cream upside down and pour out the coconut water. Scoop out the coconut cream and add it to a mixing bowl with the maple syrup and vanilla. Using an electric mixer, whip the cream until combined.4. Serve the mousse topped with coconut cream, and if desired, dried roses and cacao nibs. 5. To make the coconut cream hearts, line an 8x8 inch square baking pan with parchment paper. Spread the coconut cream into the prepared pan. Freeze 20-30 minutes. Using a heart cookie cutter, cut out hearts.
Nutrition Facts : Calories 574 kcal, Carbohydrate 36 g, Protein 9 g, Fat 48 g, SaturatedFat 37 g, Sodium 214 mg, Fiber 11 g, Sugar 14 g, ServingSize 1 serving
VEGAN CHOCOLATE COCONUT COOKIES
This is a delicious vegan cookie recipe given to me by a friend.
Provided by Lexy N
Categories Desserts Cookies Chocolate Chip Cookie Recipes Double Chocolate
Time 31m
Yield 36
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Mix water and flax seeds together in a bowl.
- Mix cane sugar, coconut oil, almond milk, almond butter, and vanilla extract together in a bowl.
- Mix flour, oats, shredded coconut, cocoa powder, baking soda, baking powder, and salt together in a bowl. Stir in sugar mixture, flax seed mixture, and chocolate chips. Spoon batter onto baking sheets.
- Bake in the preheated oven until golden brown, 11 to 13 minutes.
Nutrition Facts : Calories 71.3 calories, Carbohydrate 7.2 g, Fat 5 g, Fiber 1.4 g, Protein 1.3 g, SaturatedFat 2.9 g, Sodium 51.8 mg, Sugar 1.4 g
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