Best Raw Lime Cordial Recipes

HOMEMADE LIME CORDIAL

Steps:

• Gather the ingredients.
• In a small bowl, stir the citric acid (and tartaric acid, if using) into the sugar.
• In a medium saucepan, bring the water to a boil and add the sugar.
• Stir constantly until the sugar is fully dissolved.
• Remove the pan from the heat, add the lime juice and peel, and stir well. Place it back on the stove, reduce the temperature, and allow to simmer for 2 minutes.
• Remove from heat, cover, and let rest until the cordial cools completely (about 1 hour).
• Pour the mix into a well-sealed container and refrigerate overnight.
• Strain out the lime rinds using a fine-mesh strainer.
• Pour the cordial into a clean bottle with a tight-fitting lid and refrigerate for another day before using it. Use it in your favorite drinks and enjoy!

LIME CORDIAL

Steps:

• Place all the ingredients in a medium saucepan over medium heat. Bring to a boil, then decrease the heat to low. Simmer until the mixture becomes syrupy enough to coat the back of a spoon, about 35 minutes. Using a slotted spoon, scoop out all the leaves and any scum that may have risen to the surface. Strain through a fine-mesh sieve and store in a food-safe container. Keep refrigerated until use. Lime cordial will keep for 7 days, refrigerated. Fill a labeled squeeze bottle for easiest use.

GINGER LIME CORDIAL

Steps:

• In a small pot, bring 7 ounces water, sugar, and ginger to a boil. Stir to dissolve sugar. Remove from heat, add zest, and steep for 30 minutes. Strain, add lime juice, and let cool.

LIME CORDIAL

Steps:

• Heat water and sugar in a 2-quart saucepan over moderate heat, stirring, until sugar is dissolved, then cool to room temperature.
• Stir in lime juice and chill, covered, until cold, about 3 1/2 hours.
• Pour about 3/4 cup lime cordial in a tall glass filled with ice and top off with beer or club soda.