Best Raspberry Whip Recipes

RASPBERRY WHIP

Raspberry Whip image

"The original recipe for this attractive dessert called for regular gelatin and yogurt. I substituted sugar-free gelatin and reduced-fat yogurt, and it tastes just as good," relates Gale Lalmond of Deering, New Hampshire. "It's especially nice after a large meal."

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

1 package (.3 ounce) sugar-free raspberry gelatin
1 cup boiling water
2/3 cup cold water
1 cup (8 ounces) vanilla yogurt
1 cup fresh or frozen unsweetened raspberries, drained, divided

Steps:

In a bowl, dissolve gelatin in boiling water. Stir in cold water. Cover and refrigerate until partially set, about 30-45 minutes. Add yogurt. Beat on medium speed until light and foamy, about 2-3 minutes. Refrigerate for 15 minutes., Divide 2/3 cup raspberries among six dessert dishes. Top each with about 1/2 cup gelatin mixture and remaining raspberries. Refrigerate until serving.

Nutrition Facts : Calories 48 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 65mg sodium, Carbohydrate 8g carbohydrate, Fiber 1g fiber), Protein 3g protein.

RASPBERRY/CHERRY JELLO WITH CREAM CHEESE/COOL WHIP TOPPING

Raspberry/Cherry Jello With Cream Cheese/Cool Whip Topping image

My mother-in-law made this for us this Christmas. It's so good. I don't think there is anyone who wouldn't like this yummy dessert.

Provided by Sarah in New York

Categories Gelatin

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 (3 ounce) box raspberry Jell-O gelatin
1 cup boiling water
1 (21 ounce) can cherry pie filling
1 (3 ounce) box lemon Jell-O gelatin
1 (8 ounce) package cream cheese
1 (8 ounce) container Cool Whip

Steps:

Mix jello & boiling water together until dissolved, add cherry pie filling and chill until set.
Prepare lemon jello according to box directions and chill until partially set (about 1 hour).
Beat lemon jello in mixer until foamy and add cream cheese, mix well.
Fold in Cool Whip by hand and spread mixture over layer 1.
Chill until ready to serve.

Nutrition Facts : Calories 474.2, Fat 22.8, SaturatedFat 16.6, Cholesterol 41.6, Sodium 272, Carbohydrate 63.1, Fiber 0.6, Sugar 33.2, Protein 5.9

RASPBERRY-MANDARIN WHIP

Raspberry-Mandarin Whip image

This is great as a sweet compliment to a meal. It works well for pot lucks.

Provided by Chmeliar

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes

Time 4h40m

Yield 12

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese
½ cup white sugar
1 (12 ounce) container frozen whipped topping, thawed
2 bananas, sliced
1 (11 ounce) can mandarin oranges, drained
1 (16 ounce) package frozen raspberries

Steps:

In a medium bowl, mix together the cream cheese and sugar until smooth and fluffy. Stir in the whipped topping. Fold in the bananas, mandarin oranges and raspberries. Transfer to a 9x13 inch baking dish, cover, and freeze for at least 4 hours. Remove from the freezer 1/2 hour prior to serving.

Nutrition Facts : Calories 251.9 calories, Carbohydrate 32 g, Cholesterol 20.5 mg, Fat 13.7 g, Fiber 2.3 g, Protein 2.4 g, SaturatedFat 10.2 g, Sodium 64.1 mg, Sugar 27.6 g

RASPBERRY WHIP CAKE RECIPE - (4.3/5)

Raspberry Whip Cake Recipe - (4.3/5) image

Provided by á-32188

Number Of Ingredients 5

Ingredients

1 angel food cake cut into 1" pieces
1 8 oz container Cool Whip
1 cup sour cream
1 cup powdered sugar
1 pint red raspberries, well drained (fresh or frozen)

Steps:

In a medium bowl mix Cool Whip, sour cream and powdered sugar. Carefully fold in raspberries and set aside. Place all angel food cake pieces in bottom of 9x13 baking dish then pour the raspberry mixture over the cake. Spread evenly over the cake. Cover and refrigerate for one hour. Enjoy! Refrigerate any leftovers.

RASPBERRY WHIP CAKE

Raspberry Whip Cake image

This can be done with Strawberries and Blueberries as well. After a heavy supper this is a nice light dessert.

Provided by Natasha Preston

Categories Fruit Desserts

Time 1h

Number Of Ingredients 5

Ingredients

1 angel food cake cut in 1" pieces
1 8 oz container light cool whip
1 c light sour cream
1 c icing sugar
1 pt raspberries or berries of choice fresh or frozen

Steps:

1. In a mixing bowl mix cool whip, sour cream and icing sugar.
2. Carefully fold in berries. Set aside
3. Cube cake into 1" pieces and place in 9x13 baking dish. Pour berry mixture over top, spread evenly Cover and refrigerate at least 1 hr before serving.
4. I have prepared a vanilla cake mix as well along with prepared dream whip. It all work well.

COOL WHIP FROZEN RASPBERRY DESSERT

COOL WHIP Frozen Raspberry Dessert image

Cool off and top off a wonderful eating experience with this recipe for COOL WHIP Frozen Raspberry Dessert.

Provided by My Food and Family

Categories Home

Time 1h20m

Yield 12 servings

Number Of Ingredients 4

Ingredients

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 oz. BAKER'S Semi-Sweet Chocolate
1 pkg. (12 oz.) frozen raspberries, thawed
2 Tbsp. milk

Steps:

Microwave 1/2 cup COOL WHIP and chocolate in microwaveable bowl on HIGH 1 min. or until chocolate is almost melted; stir until chocolate is completely melted and mixture is well blended. Cool 10 min., stirring occasionally.
Process chocolate mixture, remaining COOL WHIP, berries and milk in food processor until smooth. Spoon into freezer container.
Freeze 1 hour or until firm enough to scoop.

Nutrition Facts : Calories 90, Fat 4.5 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 14 g, Fiber 1 g, Sugar 10 g, Protein 1 g