Best Raspberry Summer Sensation Dessert Recipes

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LAYERED RASPBERRY DREAM



Layered Raspberry Dream image

A light and tasty dessert that is perfect for summer gatherings. You can substitute different fruits as well!

Provided by MommaBear

Categories     Desserts     Fruit Dessert Recipes     Raspberry Dessert Recipes

Time 3h30m

Yield 12

Number Of Ingredients 12

1 ½ cups graham cracker crumbs
½ cup brown sugar
¼ teaspoon ground cinnamon
½ cup butter, melted
1 (8 ounce) package cream cheese, softened
¼ cup confectioners' sugar
1 teaspoon vanilla extract
1 (3 ounce) package raspberry-flavored gelatin mix (such as Jell-O®)
1 cup boiling water
1 tablespoon lemon juice
2 cups frozen raspberries
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Combine graham cracker crumbs, brown sugar, and cinnamon in a bowl; stir in melted butter. Set aside 1/2 cup of graham cracker mixture; press remaining mixture into a 9x13-inch dish. Chill crust until firm, about 30 minutes.
  • Beat cream cheese, confectioners' sugar, and 1 teaspoon vanilla extract together in a bowl until soft and fluffy. Spread cream cheese mixture over graham cracker crust and chill until firm, about 30 more minutes.
  • Whisk raspberry gelatin and boiling water together in a separate large bowl until gelatin has dissolved; stir in lemon juice. Gently fold frozen raspberries into warm gelatin; cold raspberries will cause gelatin to begin to set. Spread raspberry mixture over cream cheese layer in pan.
  • Spread whipped topping over raspberries and sprinkle dessert with reserved crumb topping. Chill at least 2 more hours.

Nutrition Facts : Calories 351.1 calories, Carbohydrate 41.5 g, Cholesterol 40.9 mg, Fat 20 g, Fiber 2.2 g, Protein 3.4 g, SaturatedFat 13.2 g, Sodium 207 mg, Sugar 34.1 g

RASPBERRY SUMMER SENSATION RECIPE - (4.6/5)



Raspberry Summer Sensation Recipe - (4.6/5) image

Provided by DeliciouslyDished

Number Of Ingredients 5

2 cups raspberry sorbet or 2 cups sherbet
1 cup cold milk
1 (106 g) package instant vanilla pudding (or try chocolate for an extra special treat!)
3 cups Cool Whip, thawed
1 cup fresh raspberries

Steps:

  • Line a 9 x 5 inch loaf pan with foil, spoon sorbet into pan and put in the freezer for 10 minutes. Pour milk into a large bowl and add dry pudding mix. Whisk until well blended and fold in whipped topping. Spread pudding mixture over sorbet in pan. Freeze for at least 3 hours or overnight. Wrap securely and label if freezing longer than 24 hours. Un-mold loaf pan onto a serving platter and top with fresh raspberries just before serving. It will be easier to cut if it rests for 15 minutes.

RASPBERRY SENSATION



Raspberry Sensation image

Make and share this Raspberry Sensation recipe from Food.com.

Provided by Lorrie in Montreal

Categories     Frozen Desserts

Time 18m

Yield 12 serving(s)

Number Of Ingredients 5

2 cups raspberry sorbet
1 cup skim milk
13 ounces fat-free instant vanilla pudding mix, 4-serving size
2 cups light whipped topping, thawed
1 cup fresh raspberry

Steps:

  • Line a 9x5-inch loaf pan with foil.
  • Spoon sorbet into pan;freeze 10 minutes.
  • Pour milk into large bowl.
  • Add pudding mix.
  • Beat with wire whisk 2 minutes or until well-blended.
  • Gently stir in whipped topping.
  • Spread pudding mixture over sorbet layer in pan.
  • Freeze at least 3 hours or up to 24 hours.
  • To unmould,invert pan onto plate;remove foil.
  • Top dessert with raspberries.
  • Let stand 10 - 15 minutes to soften slightly before cutting into 12 slices to serve.

Nutrition Facts : Calories 41.2, Fat 1.8, SaturatedFat 1.4, Cholesterol 0.7, Sodium 21.2, Carbohydrate 5.3, Fiber 0.7, Sugar 3.4, Protein 1.3

RASPBERRY SUMMER SENSATION DESSERT



Raspberry Summer Sensation Dessert image

My kids saw this in Kraft's "What's Cooking magazine" and decided to make it for dessert when we had their teachers over for lunch. This is a simple make-ahead dessert that appeals to the eye and the stomach! Cook time is freezing time.

Provided by Pamela

Categories     Frozen Desserts

Time 3h15m

Yield 12 serving(s)

Number Of Ingredients 5

2 cups raspberry sorbet (I used President's Choice fat free raspberry gelato and it worked great) or 2 cups sherbet (I used President's Choice fat free raspberry gelato and it worked great)
1 cup cold milk
1 (106 g) package instant vanilla pudding (or try chocolate for an extra special treat!)
3 cups Cool Whip, thawed
1 cup raspberries

Steps:

  • Line a 9x5 inch loaf pan with foil, spoon sorbet into pan and put in the freezer for 10 minutes.
  • Pour milk into a large bowl and add dry pudding mix. Whisk until well blended and fold in whipped topping.
  • Spread pudding mixture over sorbet in pan.
  • Freeze for at least 3 hours or overnight. Wrap securely and label if freezing longer than 24 hours.
  • Unmold loaf pan onto a serving platter and top with fresh raspberries just before serving. It will be easier to cut if it rests for 15 minutes.
  • Enjoy!

Nutrition Facts : Calories 111.3, Fat 5.6, SaturatedFat 4.6, Cholesterol 2.9, Sodium 142, Carbohydrate 14.7, Fiber 0.7, Sugar 13, Protein 1

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