Best Raspberry Salsa Recipes

BLACK BEAN AND RASPBERRY SALSA DIP

Steps:

• Layer in pie pan in order listed.
• Bake at 350 F for 30 minutes or til bubbly.

RASPBERRY SALSA

Steps:

• In a medium bowl, mix together raspberries, sweet onion, jalapeno chile peppers, garlic, cilantro, white sugar and lime juice. Cover and chill in the refrigerator at least 1 hour before serving.

CHICKEN WITH MANGO-RASPBERRY SALSA

Steps:

• For salsa, in a small bowl, combine the first seven ingredients. Cover and refrigerate for 1 hour. , Combine the garlic powder, salt and pepper; sprinkle over both sides of chicken. , Grill chicken, covered, over medium heat for 6-8 minutes on each side or until a thermometer reaches 170°. Just before serving, gently fold raspberries into salsa. Serve with chicken.

RASPBERRY SALSA DIP

Steps:

• Place black beans in bottom of pie plate, top with slices of cream cheese and chopped red onion. Spread salsa on top and sprinkle with Jack cheese. Bake at 325 for about 20 minutes until bubbly. Serve with Scoops or other chip of choice

RASPBERRY TOMATO SALSA

Steps:

• In a large bowl, combine the first 12 ingredients. Cover and refrigerate for 2 hours. Serve with chips.

CHICKEN WITH RASPBERRY SALSA

Steps:

• In a shallow dish, mix together the flour, salt, pepper, cinnamon and paprika.
• Coat the chicken pieces well with the mixture.
• In a large frying pan, place oil over medium-high heat and add the chicken to cook about 5 minutes, turning once, until browned.
• Mix the salsa and preserves together in a bowl to blend.
• Add the salsa and preserves to the frying pan with the chicken; bring to a boil; reduce heat to low and simmer for 10 minutes or until a fork can be inserted into the chicken with ease.

RASPBERRY CHIPOTLE BLACK BEAN SALSA

Steps:

• Mix the Pico de Gallo, beans and corn.
• Add 1/2 cup sauce.
• Add more sauce, if desired.

RASPBERRY CHICKEN SALSA TORTE

Steps:

• In a large skillet heat oil, then add onion and garlic. Saute for 5 minutes. Add zucchini, and saute for another 5 minutes, stirring occasionally. Drain well, and remove skillet from heat. Stir in chicken; set aside.
• Preheat oven to 400 degrees F (200 degrees C).
• Spray a 10 inch pie plate with cooking spray. Spread 1/2 of the chicken mixture into it, then sprinkle with 1/2 of the cheese. Place 1 tortilla on top of the cheese layer, then spread on 1/2 of the salsa and add 1 more tortilla. Spread the remaining 1/2 of the salsa, then the remaining 1/2 of the chicken mixture over the tortilla. Top with 1 more tortilla and sprinkle with the remaining 1/2 of the cheese.
• Cover with foil, and bake in the preheated oven for 40 minutes. Remove cover, and bake for an additional 15 minutes. Let cool for 10 minutes. Cut into wedges, and serve with sour cream.

RASPBERRY BLACK BEAN SALSA

Steps:

• Layer ingredients in order with onions on the bottom of a non-metallic ovenproof dish. I usually use a deep pie dish. Roll the cream cheese like a pie crust between two sheets of plastic wrap. (If you don't have a rolling pin a wine bottle works well). Lay the cream cheese a top the black beans and layer the rest. Bake till it gets hot, bubbly, and a little brown around the edges. Serve with tortilla chips

RASPBERRY SALSA

Steps:

• Coarsely chop half of the raspberries and toss them with the whole berries, mint, basil and jalapeno. Toss with the lemon juice, salt and pepper. Let stand no longer than 10 minutes before serving. Use on grilled chicken or pork.

CONTENTS CHICKEN WITH RASPBERRY SALSA

Steps:

• In a shallow bow, blend together bread crumbs, parsley, salt and pepper.
• Brush chicken with garlic flavored olive oil and roll in bread crumb mixture.
• Place chicken in greased 9x13 inch pan.
• Bake uncovered at 350 degrees for 20-25 minutes.
• Pour Raspberry Salsa over chicken and sprinkle with cheese.
• Return to oven 5-7 minutes or until heated chicken is done.

RASPBERRY SALSA

Steps:

• Chill it overnight in the fridge and enjoy!