Best Raspberry Pecan Rugelach Recipes
PECAN, CHOCOLATE AND RASPBERRY RUGELACH
Number Of Ingredients 10
Steps:
- Mix first 6 ingredients in a food processor until dough comes together
- Divide into thirds; enclose each piece in plastic wrap and flatten. Freeze overnight. Let thaw until you can press it and make a small indentation.
- Preheat oven to 350 F. Rollout dough ( 1 disc) between 2 sheets of parchment 10x15, sprinkle with flour as needed.
- Spread 1/3 of the Jam, 1/3 cup of chocolate, and 1/3 cup of pecans. Tightly roll up the long side. Slice into 1" pieces. lay on tray with parchment. Bake for 30 minutes
- Bake for 30 minutes until bottoms are lightly browned.
RASPBERRY PECAN RUGELACH
Very easy, delicious recipe that the whole family loves!
Provided by TiredMomtoSIX
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 6h40m
Yield 60
Number Of Ingredients 8
Steps:
- Place flour, salt, and butter in a food processor. Process until the mixture resembles coarse crumbs, then add the cottage cheese. Continue processing until the dough comes together. Divide dough into four equal portions and wrap in plastic. Refrigerate for at least 4 hours.
- Preheat an oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Combine sugar and cinnamon in a bowl. Roll out each portion of dough on a floured surface to an 1/8 inch thick circle. Spread 1 tablespoon of raspberry spreadable fruit, then sprinkle with the sugar mixture and 1/4 cup of pecans on each circle. Gently press the filling into the dough using a rolling pin. Cut each circle into 16 wedges. Roll each wedge, starting with the wide end Place the cookie point-side down on the prepared baking sheet.
- Bake in the preheated oven until golden brown, 15 to 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 65.4 calories, Carbohydrate 6.1 g, Cholesterol 7.7 mg, Fat 4.2 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 39.2 mg, Sugar 2.6 g
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