Best Raspberry Orange Sangria Punch Recipes

Sunset Sangria image

Provided by Celeste

Time 2h40m

Yield 6

Number Of Ingredients 9

1 (750 milliliter) bottle rose wine
1 cup pineapple juice
½ cup vodka
¼ cup triple sec
½ cup simple syrup
1 orange, sliced into rounds
1 lemon, sliced into rounds
1 lime, sliced into rounds
1 (6 ounce) container fresh raspberries

Steps:

Combine wine, pineapple juice, vodka, triple sec, and simple syrup in a large bowl or pitcher. Refrigerate until chilled, about 1 hour.
Stir the oranges, lemons, limes, and raspberries into the chilled sangria at least 30 minutes before serving. The longer the fruit marinates the better. Serve over ice.

Nutrition Facts : Calories 258.8 calories, Carbohydrate 28.8 g, Fat 0.3 g, Fiber 2.3 g, Protein 0.7 g, Sodium 8.8 mg, Sugar 10 g

Apple Raspberry Sangria image

Provided by Giada De Laurentiis

Categories beverage

Time 4h10m

Yield 8 to 10 servings

Number Of Ingredients 8

2 1/2 cups apple cider
1 pint raspberries
1 1/2 cups club soda
1/2 cup orange liqueur, such as Cointreau
1 apple, diced
1 cinnamon stick
1 orange, quartered and sliced into wedges
One 750 milliliter bottle pinot grigio

Steps:

Combine the apple cider, raspberries, club soda, orange liqueur, apple, cinnamon stick, orange and pinot grigio in a large bowl. Cover and refrigerate for at least 4 hours and up to 2 days. Serve chilled over ice.