Best Raspberry Lemon Margarita Recipes

Raspberry Lemon Margarita image

Provided by Ingrid Hoffmann

Time 30m

Yield 4 servings

Number Of Ingredients 7

2 cups ice cubes
1 cup frozen raspberries
1/4 cup club soda
2 tablespoons frozen lemonade mix
2 tablespoons lemon juice, divided
3 ounces tequila
Salt, for garnish

Steps:

Place ice in blender and pulse several times, to begin breaking it up. Add raspberries, club soda, lemonade mix, 1 tablespoon lemon juice, and tequila and blend until thick and smooth, about 30 seconds.
Pour 1 tablespoon or so of lemon juice into a small saucer. In another saucer, pour a thin layer of salt (table salt, or kosher is even better). Dip the rims of the glassed in the lemon juice, then the salt. Pour frozen mix into salted glass and serve.

Raspberry Lemon Margarita image

Provided by Food.com

Categories Beverages

Time 15m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 7

2 cups ice cubes
1 cup frozen raspberries
1/4 cup club soda
2 tablespoons frozen lemonade
2 tablespoons fresh lemon juice
3 ounces tequila
salt, for rims

Steps:

Place the ice in a blender and pulse several times to begin breaking it up. Add the raspberries, club soda, lemonade concentrate, 1 tablespoon of the lemon juice, and the tequila and blend until thick and smooth, about 30 seconds.
Pour the remaining 1 tablespoon lemon juice into a small saucer. In another saucer, pour a thin layer of salt (table salt is fine, kosher salt even better). Dip the rims of four margarita glasses in the lemon juice, and then in the salt. Pour the margarita mixture into the salted glasses and serve.

Nutrition Facts : Calories 83.7, Fat 0.2, Sodium 8, Carbohydrate 21.4, Fiber 2.8, Sugar 17.8, Protein 0.5

RASPBERRY LEMON MARGARITA image

Yield 4 Servings

Number Of Ingredients 7

2 cups ice cubes
1 cup frozen raspberries
1/4 cup club soda
2 tablespoons frozen lemonade mix
2 tablespoons lemon juice, divided
3 ounces tequila
Salt, for garnish

Steps:

1. Place ice in blender and pulse several times, to begin breaking it up. 2. Add raspberries, club soda, lemonade mix, 1 tablespoon lemon juice, and tequila and blend until thick and smooth, about 30 seconds. 3. Pour 1 tablespoon or so of lemon juice into a small saucer. In another saucer, pour a thin layer of salt (table salt, or kosher is even better). Dip the rims of the glassed in the lemon juice, then the salt. Pour frozen mix into salted glass and serve.