Best Raspberry Kiss Recipes

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RASPBERRY ALMOND KISS COOKIES



Raspberry Almond Kiss Cookies image

So easy and tasty too. I got this recipe from my mother in law years ago. I prefer them without the kisses however they are good with or without them.

Provided by M.E. Blevins

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 42m

Yield 36

Number Of Ingredients 14

½ cup butter, softened
½ cup white sugar
½ cup packed brown sugar
1 egg
1 teaspoon almond extract
2 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
¼ cup white sugar for decoration
40 milk chocolate candy kisses, unwrapped
1 cup confectioners' sugar
1 tablespoon milk
4 teaspoons raspberry jam
¼ teaspoon almond extract

Steps:

  • In a medium bowl, cream together the butter, 1/2 cup white sugar and brown sugar until smooth. blend in the egg and 1 teaspoon almond extract. Combine the flour, baking soda and salt; stir into the creamed mixture. Cover dough and refrigerate for at least one hour, or until easy to handle.
  • Preheat the oven to 325 degrees F (165 degrees C). Roll dough into 1 inch balls, roll the balls in the remaining white sugar and place them 2 inches apart onto ungreased cookie sheets.
  • Bake for 10 to 12 minutes in the preheated oven, or until golden brown. While hot from the oven, immediately press a chocolate kiss into the center of each one. Remove from cookie sheets to cool on wire racks.
  • In a small bowl, mix together the confectioners' sugar, milk, raspberry jam and 1/4 teaspoon almond extract until smooth. Drizzle over cooled cookies.

Nutrition Facts : Calories 120.7 calories, Carbohydrate 19.6 g, Cholesterol 13.1 mg, Fat 4.4 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 2.6 g, Sodium 76.7 mg, Sugar 11.1 g

BAILEYS RASPBERRY KISS



Baileys Raspberry Kiss image

I have everything to make this right now. As soon as I click to save this I'll be mixing it. I know I'll love it and you will too!!

Provided by Charlotte J

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 3

2 ounces Baileys Irish Cream
1/4 ounce Chambord raspberry liquor
1/4 ounce godiva chocolate liqueur

Steps:

  • Blend all ingredients together and serve over crushed ice in a parfait glass.
  • Garnish with a raspberry.

Nutrition Facts : Calories 203.4, Fat 9.8, SaturatedFat 6, Cholesterol 36.1, Sodium 57.2, Carbohydrate 13, Sugar 12.3, Protein 1.7

RASPBERRY CHOCOLATE KISS COCKTAIL



Raspberry Chocolate Kiss Cocktail image

This raspberry chocolate kiss cocktail, from chef Michael Schulson, is the perfect addition to your Valentine's Day celebration.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 6

1/4 cup Mint-Infused Simple Syrup, plus more for rim
3 chocolate cookies, finely crushed, such as Nabisco Famous Wafers
10 raspberries
1/4 cup vodka
2 tablespoons cranberry juice
Ice cubes

Steps:

  • Fill a shallow dish with enough simple syrup to just cover the bottom. Place crushed cookies into another shallow dish. Invert a martini glass into simple syrup and then immediately into crushed cookies to coat the rim of the glass.
  • Place raspberries in a cocktail shaker; crush with a muddler. Add simple syrup and muddle again. Add vodka and cranberry juice; fill shaker with ice. Shake well until chilled. Strain into prepared martini glass. Serve immediately.

RASPBERRY KISS



Raspberry Kiss image

Provided by Claire Robinson

Categories     beverage

Time 2h5m

Yield 4 to 6 servings

Number Of Ingredients 5

1/4 cup black raspberry liqueur (recommended: Chambord)
1/2 cup pineapple juice
2 tablespoons white cranberry juice
1 bottle dry sparkling wine
Fresh raspberries, for garnish

Steps:

  • In a pitcher, combine the liqueur, pineapple juice and cranberry juice. Chill in the fridge at least 2 hours.
  • Pour 2 tablespoons of the mixture into flutes and top off with sparkling wine. Garnish with a fresh raspberry.

HOT RASPBERRY KISS



Hot Raspberry Kiss image

Provided by Food Network

Categories     dessert

Yield 1 serving

Number Of Ingredients 3

1-ounce vodka
1/2-ounce Chambord
5 ounces hot chocolate

Steps:

  • Pour ingredients into coffee mug and top with whipped cream.

CHOCOLATE RASPBERRY KISS



Chocolate Raspberry Kiss image

Make and share this Chocolate Raspberry Kiss recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 20m

Yield 2 serving(s)

Number Of Ingredients 7

1 1/2 cups freshly brewed coffee
3 tablespoons semi-sweet chocolate chips
4 ounces Chambord raspberry liquor
2 ounces godiva liqueur
whipped cream
cocoa powder
red-tinted sugar

Steps:

  • In a small saucepan, combine the coffee and chocolate over med-low heat; whisk until the chocolate has melted.
  • Remove from the heat and pour into 2 mugs.
  • Add 2 ounces Chambord and 1 ounce Godiva liqueur to each mug; stir to combine.
  • Top with a dollop of whipped cream; sprinkle with cocoa powder and red sugar; serve.

Nutrition Facts : Calories 372.2, Fat 4.8, SaturatedFat 2.8, Sodium 6.3, Carbohydrate 9.9, Fiber 0.9, Sugar 8.6, Protein 0.9

RASPBERRY KISS



Raspberry Kiss image

Make and share this Raspberry Kiss recipe from Food.com.

Provided by lazyme

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

1 ounce cream
1 ounce dark Creme de Cacao
1 ounce Chambord raspberry liquor

Steps:

  • Pour ingredients into a stainless steel shaker over ice, shake until completely cold then strain into a chilled stemmed glass or rocks glass filled with ice.

Nutrition Facts : Calories 83.4, Fat 8.8, SaturatedFat 5.5, Cholesterol 31.7, Sodium 9.7, Carbohydrate 0.8, Protein 0.6

RASPBERRY KISS



Raspberry Kiss image

This is a good cocktail using Chambord. I think it might be good blended as a smoothie too.

Provided by Vicki Butts (lazyme) @lazyme5909

Categories     Cocktails

Number Of Ingredients 3

1 ounce(s) cream
1 ounce(s) dark creme de cacao
1 ounce(s) chambord raspberry liqueur

Steps:

  • Pour ingredients into a stainless steel shaker over ice.
  • Shake until completely cold then strain into a chilled stemmed glass or Rocks glass filled with ice.

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