Best Raspberry Icebox Dessert Recipes

RASPBERRY ICEBOX DESSERT

Raspberry Icebox Dessert image

After tasting this dessert at a church social, I just had to track down the recipe. I was thrilled to learn how easy it is to make. With its smooth pudding layer and colorful berry topping, it's a hit with everyone who tries it. -Magdalene Dyck, Burns Lake, British Columbia

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 12-15 servings.

Number Of Ingredients 9

Ingredients

2 packages (3 ounces each) raspberry gelatin
2 cups boiling water
3 cups fresh or frozen raspberries
2 cups graham cracker crumbs (about 32 squares)
1/4 cup packed brown sugar
1/2 cup butter, melted
1-1/2 cups cold milk
1 package (3.4 ounces) instant vanilla pudding mix
1 package (8 ounces) cream cheese, softened

Steps:

In a large bowl, combine the gelatin and water; stir until gelatin and water; stir until gelatin is dissolved. Fold in the raspberries. Refrigerate for 1 hour or until syrupy., In a small bowl, combine the cracker crumbs, brown sugar and butter. Press into a greased 13-in. x 9-in. dish. , In a large bowl, whisk milk and pudding mix on for 2 minutes. Let stand for 2 minutes or until soft-set., In another bowl, beat cream cheese until smooth. Gradually add pudding. Spread over crust. Spoon gelatin mixture over the top. Chill until set. Refrigerate leftovers.

Nutrition Facts : Calories 239 calories, Fat 13g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 291mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 2g fiber), Protein 4g protein.

RASPBERRY ICEBOX DESSERT

Raspberry Icebox Dessert image

This is such a yummy recipe.I get rave reviews every time I make it. I am sure you will too....

Provided by Lucille Hoerle

Categories Other Desserts

Time 15m

Number Of Ingredients 9

Ingredients

2 pkg (3 oz each) raspberry gelatin
2 c boiling water
3 c fresh or frozen raspberries
2 c graham cracker crumbs (about 32 squares)
1/4 c packed brown sugar
1/2 c butter or margarine, melted
1 1/2 c cold milk
1 pkg (3.4 oz) instant vanilla pudding mix
1 pkg (8 oz) cream cheese, softened

Steps:

1. In a bowl, combine gelatin and water; stir until gelatin is dissolved. Fold in raspberries. Refrigerate for 1 hour or until syrupy. In a small bowl, combine cracker crumbs, brown sugar, and butter. Press into a greased 9x13 pan. In mixing bowl, beat milk and pudding on low for 2 minutes. In another bowl, beat cream cheese until smooth. Gradually add pudding. Spread over crust. Spoon gelatin mixture over top. Chill until set. Refrigerate leftovers. Yields: 12-15 servings.

RASPBERRY ICEBOX DESSERT RECIPE

Raspberry Icebox Dessert Recipe image

Provided by eaglezfan6

Number Of Ingredients 9

Ingredients

2 packages 3oz each raspberry gelatin
2 cups boiling water
3 cups fresh or frozen raspberries
2 cups graham cracker crumbs
1/4 cup packed brown sugar
1/2 cup butter melted
1 1/2 cups cold milk
1 package 3.4 oz instant vanilla pudding
1 package 8oz cream cheese softened

Steps:

In a bowl, combine the gelatin and water; stir until gelatin is dissolved. Fold in the raspberries. Refrigerate for 1 hour or until syrupy. In a small bowl, combine the cracker crumbs, brown sugar and butter. Press into greased 13X9 dish. In a mixing bowl, beat the milk and pudding mix on low speed for 2 minutes. In another mixing bowl, beat cream cheese until smooth. Gradually add pudding. Spread over crust. Spoon gelatin mixture over the top. Chill until set.

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