Best Raspberry Hot Fudge Sundaes Recipes

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RASPBERRY HOT FUDGE SUNDAES



Raspberry Hot Fudge Sundaes image

Categories     Berry     Chocolate     Dairy     Dessert     Valentine's Day     Kid-Friendly     Quick & Easy     Oscars     Backyard BBQ     Frozen Dessert     Raspberry     Winter     Birthday     Bon Appétit     Small Plates

Yield Makes 6 Servings

Number Of Ingredients 9

3/4 cup sugar
1/2 cup half and half
4 ounces unsweetened chocolate, chopped
2 tablespoons light corn syrup
1 tablespoon unsalted butter
1/8 teaspoon salt
2 tablespoons framboise eau-de-vie (clear raspberry brandy)
Vanilla ice cream
Fresh raspberries

Steps:

  • Stir sugar, half and half, chocolate, corn syrup, butter and salt in heavy medium saucepan over low heat until sugar dissolves and chocolate melts. Increase heat to medium-low and cook until sauce is smooth and thick, stirring constantly, about 4 minutes. Remove sauce from heat. Stir in framboise. (Can be made 1 week ahead. Cover and chill. Rewarm over low heat, stirring frequently, before serving.)
  • For each serving, spoon 1 tablespoon sauce into sundae glass or wine goblet. Top with 2 scoops of ice cream. Spoon 3 tablespoons sauce over. Sprinkle raspberries over and serve immediately.

RASPBERRY HOT FUDGE SUNDAES



Raspberry Hot Fudge Sundaes image

From Bon Appetit, February 1998.

Provided by Vicki Butts (lazyme)

Categories     Fruit Desserts

Time 30m

Number Of Ingredients 9

3/4 c sugar
1/2 c half and half
4 oz unsweetened chocolate, chopped
2 Tbsp light corn syrup
1 Tbsp unsalted butter
1/8 tsp salt
2 Tbsp framboise (clear raspberry brandy)
vanilla ice cream
fresh raspberries

Steps:

  • 1. Stir sugar, half and half, chocolate, corn syrup, butter and salt in heavy medium saucepan over low heat until sugar dissolves and chocolate melts.
  • 2. Increase heat to medium-low and cook until sauce is smooth and thick, stirring constantly, about 4 minutes.
  • 3. Remove sauce from heat.
  • 4. Stir in framboise.
  • 5. (Can be made 1 week ahead. Cover and chill. Rewarm over low heat, stirring frequently, before serving).
  • 6. For each serving, spoon 1 tablespoon sauce into sundae glass or wine goblet.
  • 7. Top with 2 scoops of ice cream.
  • 8. Spoon 3 tablespoons sauce over.
  • 9. Sprinkle raspberries over and serve immediately.

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