COTTON CANDY FRAPPUCCINO
A delicious cotton candy frappuccino to make at home.
Provided by Jennifer Soltys
Categories Drinks
Time 8m
Number Of Ingredients 7
Steps:
- Add a small amount of corn syrup to a paper towel and gently rub the rim of two glasses. Pour sprinkles onto the rims or dredge the rims in sprinkles spread onto a plate. Set aside.
- In a blender, combine ice, milk, ice cream, and raspberry syrup. Blend until smooth. Pour into prepared glasses. Top with whipped cream and serve.
Nutrition Facts : Calories 636 calories, Carbohydrate 93 grams carbohydrates, Cholesterol 99 milligrams cholesterol, Fat 25 grams fat, Fiber 2 grams fiber, Protein 11 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 1, Sodium 256 milligrams sodium, Sugar 70 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
RASPBERRY CAPPUCCINO
Make and share this Raspberry Cappuccino recipe from Food.com.
Provided by Chef Mommie
Categories Smoothies
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine the milk, espresso, and chocolate syrup in a blender.
- Add the frozen yogurt and raspberries. Blend until smooth.
- Pour into 2 glasses.
- Rinse out the blender and pour the milk into the blender and blend on high speed until frothy, about 15 seconds.
- Divide between the smoothies and sprinkle them with chocolate powder.
Nutrition Facts : Calories 165.2, Fat 4, SaturatedFat 2, Cholesterol 8.9, Sodium 140, Carbohydrate 26.3, Fiber 4.5, Sugar 16.7, Protein 6.8
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