Best Raspberry Frappuccino Recipes

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COTTON CANDY FRAPPUCCINO



Cotton Candy Frappuccino image

A delicious cotton candy frappuccino to make at home.

Provided by Jennifer Soltys

Categories     Drinks

Time 8m

Number Of Ingredients 7

1 cup ice
1 cup milk
3 cups vanilla ice cream
2 tablespoons raspberry syrup
whipped cream
corn syrup
white sprinkles

Steps:

  • Add a small amount of corn syrup to a paper towel and gently rub the rim of two glasses. Pour sprinkles onto the rims or dredge the rims in sprinkles spread onto a plate. Set aside.
  • In a blender, combine ice, milk, ice cream, and raspberry syrup. Blend until smooth. Pour into prepared glasses. Top with whipped cream and serve.

Nutrition Facts : Calories 636 calories, Carbohydrate 93 grams carbohydrates, Cholesterol 99 milligrams cholesterol, Fat 25 grams fat, Fiber 2 grams fiber, Protein 11 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 1, Sodium 256 milligrams sodium, Sugar 70 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

RASPBERRY CAPPUCCINO



Raspberry Cappuccino image

Make and share this Raspberry Cappuccino recipe from Food.com.

Provided by Chef Mommie

Categories     Smoothies

Time 20m

Yield 2 serving(s)

Number Of Ingredients 7

3/4 cup 2% low-fat milk
1/3 cup espresso, room temperature or chilled (or 1 tablespoon instant coffee dissolved in 1/3 cup water)
2 tablespoons chocolate syrup
1 1/2 cups low-fat coffee-flavored frozen yogurt
1 cup fresh raspberry (frozen for blending)
1/2 cup cold nonfat milk
unsweetened cocoa powder (to garnish)

Steps:

  • Combine the milk, espresso, and chocolate syrup in a blender.
  • Add the frozen yogurt and raspberries. Blend until smooth.
  • Pour into 2 glasses.
  • Rinse out the blender and pour the milk into the blender and blend on high speed until frothy, about 15 seconds.
  • Divide between the smoothies and sprinkle them with chocolate powder.

Nutrition Facts : Calories 165.2, Fat 4, SaturatedFat 2, Cholesterol 8.9, Sodium 140, Carbohydrate 26.3, Fiber 4.5, Sugar 16.7, Protein 6.8

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