Best Raspberry Citrus Bars Recipes

RASPBERRY CITRUS BARS

Steps:

• In a large bowl, cream butter and confectioners' sugar until light and fluffy. Gradually add 2 cups flour just until combined. , Press mixture into a greased 13x9-in. baking pan. Bake at 350° for 20 minutes or until lightly browned., Meanwhile, in a large bowl, beat the eggs, sugar, lemon juice and orange zest. Combine the baking powder and remaining flour; gradually add to egg mixture. Sprinkle raspberries over the crust. Pour filling over the berries. , Bake for 30-35 minutes or until lightly browned and filing is set. Cool on a wire rack. Store in the refrigerator.

RASPBERRY CITRUS BARS

Steps:

• For the crust, beat butter with an electric mixer on medium speed for 30 seconds to soften.
• Add the 3/4 C powdered sugar.
• Beat until combined.
• Add the 2 cups flour; beat until combined.
• Press mixture onto the bottom of a greased 13x9-inch baking pan.
• Bake in a 350° oven for 20 minutes or till golden.
• Meanwhile, for filling, in a large mixing bowl, combine eggs, granulated sugar, lemon juice, orange zest, the 1/4 C flour, and baking powder.
• Beat for 2 minutes with an electric mixer till combined.
• Sprinkle berries over crust.
• Pour filling over berries, arranging berries evenly with a spoon.
• Bake in a 350° oven for 30-35 minutes or till light brown and filling is set.
• Cool thoroughly in the pan on a wire rack.
• Cut into bars.
• Just before serving, sprinkle with powdered sugar.
• To store, cover and chill for up to 2 days.
• Make-ahead tip: Place cut bars into a storage container or freezer bag and freeze for up to 3 months.
• Thaw, covered, in the refrigerator for 24 hours.