Best Raspberry And White Chocolate Steamed Pudding Recipes

Raspberry and White Chocolate Puddings image

Provided by JustJanS

Categories Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

2 cups self raising flour
1/2 cup sugar
1 pinch salt
1 cup milk
1 egg, lightly beaten
1/2 cup melted butter
1 teaspoon vanilla
1 cup white chocolate chips
2 cups raspberries (if using frozen don't thaw and feel free to use more!)

Steps:

Heat oven to 190c.
Grease 6 1 cup ramekins.
Sift the flour and add the sugar and salt. Mix in the milk, egg, melted butter and vanilla quickly-it's a muffin mix so don't over work.
spoon half the mix between the 6 ramekins, scatter over raspberries and white chocolate, top with the remaining batter. Bake for a bout 25 minutes or until cooked through and golden brown.
Serve warm with custard, cream or ice cream.

Nutrition Facts : Calories 565.8, Fat 27.4, SaturatedFat 16.5, Cholesterol 83.3, Sodium 219.6, Carbohydrate 72.2, Fiber 3.9, Sugar 35.4, Protein 9

Raspberry and White Chocolate Steamed Pudding image

Provided by Donna Thiemann

Time 1h30m

Number Of Ingredients 10

1 c all purpose flour
1 tsp baking soda
1 1/2 tsp baking powder
1/4 tsp salt
1 c sugar
2 Tbsp butter
1 large egg
2/3 c milk
2 c raspberries, fresh or frozen
3 1/2 oz white chocolate, grated or use chips

Steps:

1. Grease well and flour 2 quart mold with tight cover.
2. Onto piece of waxed paper, sift together flour, soda, baking powder and salt.
3. In mixing bowl, beat sugar, butter, egg and milk. Stir in flour mixture; beat until smooth. Stir in berries and white chocolate Pour into mold. Cover.
4. Place mold in large saucepan; add boiling water to saucepan to come half way up side of mold. Cover saucepan; steam for 1 hour.