Best Raspberry Almond Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RASPBERRY-ALMOND BREAD



Raspberry-Almond Bread image

Mm! This raspberry bread with almonds and cinnamon is an easy-to-make dessert that's great for entertaining.

Provided by mary

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h10m

Yield 8

Number Of Ingredients 13

¾ cup white sugar
½ cup unsalted butter, softened
2 eggs
½ teaspoon almond extract
1 ¾ cups unbleached all-purpose flour
1 teaspoon aluminum-free baking powder
1 teaspoon baking soda
½ teaspoon ground cinnamon
½ teaspoon salt
½ cup milk
½ cup sour cream
1 pint fresh raspberries
¾ cup almonds, chopped

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x5-inch loaf pan.
  • Cream sugar and butter together with an electric mixer until fluffy. Add eggs one at a time, beating well after each addition, then add almond extract.
  • Sift flour, baking powder, baking soda, cinnamon, and salt together in another bowl. Whisk milk and sour cream together in a third bowl. Alternately add the dry ingredients and milk mixture to the batter, beginning and ending with the dry. Gently stir in raspberries and almonds. Spread batter into the prepared pan.
  • Bake in the preheated oven until lightly browned, about 1 hour.

Nutrition Facts : Calories 427.6 calories, Carbohydrate 48.5 g, Cholesterol 84.5 mg, Fat 23.3 g, Fiber 5 g, Protein 8.7 g, SaturatedFat 10.3 g, Sodium 397.2 mg, Sugar 22.1 g

VEGAN RASPBERRY-ALMOND BREAD PUDDING



Vegan Raspberry-Almond Bread Pudding image

Categories     Bread     Bake     Raspberry     Almond     Vegan

Yield serves 4

Number Of Ingredients 6

Oil or cooking spray
10 slices day-old bread
2 cups almond milk
1/3 cup sugar
1 teaspoon cinnamon
1 cup fresh or frozen raspberries

Steps:

  • Preheat the oven to 375°F. Lightly coat a 9-inch baking pan with oil or cooking spray.
  • Cut the bread into 1/2- to 3/4-inch cubes and place in the prepared pan. Combine the almond milk, sugar, and cinnamon in a bowl and pour over the bread. Add the raspberries to the pan and stir until just combined. Bake for 45 to 50 minutes, or until the center is set.
  • food trivia
  • Almond milk is made from grinding almonds and water. It's easier to buy it, but if you wanted, you could actually make it at home. Unlike cow's or goat's milk, it doesn't have any cholesterol, and it's also free of lactose. It was widely used in Europe, the Middle East, and into Asia in the Middle Ages, for a number of reasons, not least because animal milk wouldn't keep for long without spoiling, so it was usually immediately made into butter or cheese.

Related Topics