Best Ranchero Sauce Salsa Ranchero Recipes
RANCHERO SAUCE (SALSA RANCHERO)
I made this sauce one day by fooling around with a recipe in "Border Cooking." I had on hand some great homemade chicken broth and a fresh batch of my Diablo Dust (chile powder made with guajillos and anchos). A good quality chile powder like Gephardt's works nicely, and canned broth should be fine, although, I think homemade is superior. Use this sauce for huevos rancheros, egg dishes, burritos, chimichangas, enchiladas, etc. It is not a table sauce, but is best for topping hot foods.
Provided by thepetnanny
Categories Sauces
Time 40m
Yield 3 cups, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Saute onions and jalapenos over a medium heat for 1-2 minutes. Add garlic. Saute another 30 seconds. In a medium size sauce pan, smoke the oregano, cumin, and chile powder over a medium high heat until fragrant. Quickly add chicken stock, then all the rest of the ingredients. Bring to a boil, turn heat to low. Reduce sauce by at least one half. Will freeze.
HOT RED SAUCE (SALSA RANCHERO)
Posted by request. From Latin American Cooking, a treasury of recipes from the South American countries, Mexico and the Caribbean.
Provided by Derf2440
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine the chilies, tomatoes, onions, garlic, coriander and sugar in an electric blender and blend until smooth.
- Add salt, vinegar and parsley.
- Serve hot or cold with chicken, fried eggs, tomatoes or tacos.
- (or enchiladas?).
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