Best Ranchero Enchilada Casserole Recipes

Ranchero Enchilada Casserole image

Provided by MARIA MAC

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

1 (10 3/4 ounce) can Campbell's creamy ranchero tomato soup
1/2 cup water
2 cups cubed cooked chicken
4 (6 -8 inch) flour tortillas or 6 corn tortillas, cut into strips
1/2 cup shredded cheddar cheese

Steps:

Nutrition Facts : Calories 304.9, Fat 12.6, SaturatedFat 5, Cholesterol 67.3, Sodium 407.9, Carbohydrate 21.8, Fiber 1.3, Sugar 0.9, Protein 24.5

Ranchero Enchilada Casserole image

Provided by Beverly Stacy

Categories Casseroles

Time 35m

Number Of Ingredients 10

1 can (10 3/4 oz.) condensed cream of chicken soup 98% fat free
1/2 cup water
1 tsp. chili powder or red chili flakes
1/2 tsp. garlic powder
1 can (4 oz.) chopped green chili's
1/2 cup rinsed & drained can of black beans
3 tbsps. tomato paste + 2 tbsps. of chopped red pepper
1 1/2 cupes chopped, cubed chicken (or shredded)
4 8" wheat flour tortilla's or ( 6 corn tortilla's) cut in strips
1/2 cup shredded cheddar cheese, (i use white)

Steps:

1. Mix all ingredients together in bowl except cheese. Spoon chicken mixture into a 2 quart shallow baking dish. Top with cheese.
2. Cover & bake at 350 degrees for 25 minutes, or until hot & bubbly. I top with crushed black bean tortilla chips when done.