Best Ranch Spaghetti Pie Recipes

Ranch Spaghetti Pie image

Provided by Christmas Carol

Time 1h5m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 6

8 ounces spaghetti
1 1/2 cups Hidden Valley® Original Ranch® Dressing
1/2 cup ricotta cheese
2 eggs
8 ounces ground beef or 8 ounces bulk Italian sausage, browned and drained
1 cup mozzarella cheese, shredded

Steps:

Preheat oven to 350 degrees. Cook pasta according to package directions and drain. In a large bowl, whisk ranch dressing with ricotta cheese and eggs. Add meat and spaghetti, and stir until combined. Place pasta in a 9 inch baking dish and sprinkle evenly with the mozzarella cheese. Cover and bake for 30 minutes. Uncover and bake for an additional 10 minutes, or until cheese is bubbly and browned. Let stand covered for 10 minutes before slicing. Cut into wedges and serve.

Nutrition Facts : Calories 628.1, Fat 45.5, SaturatedFat 11.8, Cholesterol 132.7, Sodium 841.5, Carbohydrate 33.5, Fiber 1.6, Sugar 2.8, Protein 21.1

Ranch Spaghetti Pie image

Provided by Eve Peterson

Number Of Ingredients 6

8 oz spaghetti, cooked and drained
1 1/2 c hidden valley ranch dressing
1/2 c ricotta cheese
2 eggs
1 lb ground beef or ground sausage, cooked and drained
1 c shredded mozarella cheese

Steps:

1. Preheat oven to 350. Cook the pasta according to pkg. directions and drain. In large bowl, whisk dressing together with ricotta cheese and eggs until smooth. Add the meat and the pasta to ricotta mixture, and stir until combined. Place pasta in 9 inch baking dish and sprinkle evenly with cheese. Bake covered 25 min. Remove the cover and bake for an additional 10 min. or until cheese is bubbly and browned. Let stand covered 10 min.