CHICKEN BACON RANCH CASSEROLE WITH POTATOES
Steps:
- Preheat oven to 450F
- Grease a 9x13 inch casserole dish with oil spray
- Cut potatoes into one-inch dice
- In a large mixing bowl, mix potatoes with ¼ cup ranch dressing. Add salt and pepper to taste
- Transfer potatoes to the greased casserole dish
- Bake potatoes for 30 minutes, mixing one time through cooking to ensure they all cook evenly.
- Meanwhile, mix chicken with ¼ cup ranch dressing and marinate while potatoes cook
- When potatoes are done, place chicken on top of potatoes and bake 20 mins more (covered with aluminum foil) or until chicken is done. Take the casserole dish out of the oven and top chicken and potatoes with crumbled bacon, cheese, and green onions
- Bake for 10 more minutes, uncovered until the cheese is melted and bubbly.
CHICKEN BACON RANCH BAKED POTATOES RECIPE BY TASTY
Here's what you need: russet potatoes, shredded chicken, ranch dressing, bacon, shredded cheddar cheese, sour cream, scallion
Provided by Alix Traeger
Categories Lunch
Yield 2 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F (200°C).
- With a fork, poke the potatoes.
- Place the potatoes on a plate and microwave for five minutes on each side.
- In a bowl mix the chicken, ranch dressing, bacon, and cheddar cheese.
- Carefully place the potatoes on a baking sheet, and slice them half way down.
- Fill the potatoes with the chicken mixture.
- Top with more cheddar cheese.
- Bake for 20 minutes or until cheese is melted.
- Top with sour cream and scallions.
- Enjoy!
Nutrition Facts : Calories 786 calories, Carbohydrate 58 grams, Fat 44 grams, Fiber 4 grams, Protein 39 grams, Sugar 5 grams
LOADED RANCH CHICKEN POTATO BAKE
Who doesn't love a warm, filling, and delicious casserole? Our Hidden Valley loaded ranch chicken potato bake recipe is sure to be a family favorite in no time.
Provided by Hidden Valley
Categories Casseroles
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F. Grease a 9×13-inch baking dish with olive oil or non-stick spray. Toss the potatoes with half of the olive oil and half of the seasoning mix and spread in the baking dish; place in oven.
- While the potatoes cook (without disturbing), toss the chicken in the remaining olive oil and seasoning mix and let sit. After 25 minutes, remove the potatoes from the oven and toss with the chicken.
- Spread out evenly in the pan and return to the oven for another 20-25 minutes, until chicken is cooked through and potatoes are crisp.
- Sprinkle the potatoes and chicken evenly with the cheese, crumbled bacon, and scallions and bake another 5-6 minutes, until cheese is melted. Top with sour cream or ranch dressing and serve warm.
Nutrition Facts :
RANCH POTATO-TOPPED CHICKEN BAKE
Make and share this Ranch Potato-Topped Chicken Bake recipe from Food.com.
Provided by carolinafan
Categories Chicken
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375.
- In large saucepan, combine all filling ingredients; mix well. Cook over medium heat until mixture is bubbly and thoroughly heated, stirring occasionally. Spoon into ungreased 13x9-inch (3 quart) baking dish.
- In medium saucepan, bring water to a boil. Remove from heat. Add milk. Stir in plain mashed potato mix and ranch dip; mix with fork until moistened. Let stand 1 minute. Add egg; blend well. Cool 5 minutes. Spoon or pipe potato mixture around edge of hot chicken mixture.
- Bake 25 to 30 minutes or until potatoes are set and light golden brown.
Nutrition Facts : Calories 322, Fat 11.8, SaturatedFat 3.8, Cholesterol 84.1, Sodium 851.9, Carbohydrate 34.1, Fiber 4.3, Sugar 1.3, Protein 20.9
RANCH POTATOES AND CHICKEN CASSEROLE
This tasty main dish combines the zesty flavor of ranch potatoes with broccoli and chicken.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h3m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Grease 2-quart casserole.
- Layer uncooked Potatoes, American cheese, chicken and broccoli in casserole. Stir together Sauce Mix, boiling water and cream cheese in medium bowl; pour over broccoli.
- Bake uncovered 35 to 40 minutes or until potatoes are tender. Sprinkle with Topping; bake about 3 minutes longer. Let stand 5 minutes.
Nutrition Facts : Calories 350, Carbohydrate 32 g, Cholesterol 85 mg, Fat 1/2, Fiber 3 g, Protein 27 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 950 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love