Best Ranch Meatballs Recipes

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HIDDEN VALLEY RANCH MEATBALLS



Hidden Valley Ranch Meatballs image

This is a very tender flavorful meatball that is made with Hidden Valley Ranch Dressing. It is my own recipe that I have played with and perfected. This is a very quick and easy recipe that can be made anytime. Ranch dressing is the main flavor in the meatballs and there is no need for onions or herbs.

Provided by nebw1987

Categories     High Protein

Time 35m

Yield 13 meatballs, 4 serving(s)

Number Of Ingredients 6

1 lb lean ground beef
1/2 cup breadcrumbs
2 eggs, whole
3 tablespoons of hidden valley ranch dressing
salt
red pepper flakes (optional)

Steps:

  • Mix all ingredients together. Make into balls and put on greased bakings sheet. Bake on 350 degrees for 25 to 30 minutes. Put with your favorite sauce.

KICKIN' RANCH PASTA WITH MEATBALLS #RSC



Kickin' Ranch Pasta With Meatballs #RSC image

Ready, Set, Cook! Hidden Valley Contest Entry I love this recipe because it is family friendly, plus kids love pasta and meatballs. I also love Italian food and using Ranch in my recipe kicked it up a notch. I created this recipe for my family to enjoy. *Tip, powdered Parmesan works best for this recipe because it melts better in the sauce.

Provided by Becky Lo

Categories     One Dish Meal

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 14

1 lb ground pork
2 1/4 cups parmesan cheese, grated, divided
1/3 cup plain breadcrumbs
1/2 cup plain Greek yogurt
1 egg
1 ounce Hidden Valley Original Ranch Seasoning Mix, divided
1 ounce hidden valley ranch fiesta dip mix, divided
1/2 teaspoon ground black pepper
1/4 teaspoon sea salt
2 (9 ounce) packages refrigerated fresh fettuccine
6 tablespoons margarine
3 cups whipping cream
1/2 teaspoon coarse black pepper
1/4 cup chives, chopped small

Steps:

  • Mix together the ground pork, 1/4 cup of the Parmesan cheese, bread crumbs, greek yogurt, egg, half of the Hidden Valley Original Ranch dressing/seasoning mix, half of the Hidden Valley Ranch Fiesta dip mix, pepper and salt with hands.
  • Roll into approximately thirty 1 1/2 inch diameter meatballs.
  • Place on 11x16 greased baking sheet and place into preheated oven at 350 degrees for approximately 20 to 25 minutes or until internal temperature reaches 165 degrees.
  • While meatballs are cooking, cook and drain noodles according to package;
  • In a large skillet heat margarine, whipping cream, the remaining Hidden Valley Original Ranch dressing/seasoning mix, the remaining Fiesta Ranch Dip Mix, and pepper on medium heat until slightly thickened. ( Approximately 7 to 8 minutes. Do not boil. )
  • Add remaining Parmesan cheese and continue to cook 2 to 3 minutes until cheese is melted.
  • Place cooked meatballs in skillet and coat with sauce.
  • Place fettuccine in serving bowl. Pour sauce and meatballs over fettuccine. Sprinkle chives over dish.

ORIGINAL RANCH MEATBALLS



Original Ranch Meatballs image

These "mini-meatballs on a stick" are great party fun - tasty and easy to eat! You can adjust the seasonings to your own preference and/or have dipping sauces for them as well! Just make sure no double-dipping!

Provided by Food Network

Categories     appetizer

Time 40m

Yield 24 servings

Number Of Ingredients 4

½ cup beef broth
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1 pound ground beef
2 tablespoons butter or margarine

Steps:

  • Combine ground beef and dressing mix. Shape mixture into 24 meatballs. Melt butter in a skillet; brown meatballs on all sides. Add broth; cover and simmer 10 to 15 minutes or until cooked through. Serve warm with toothpicks. *Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.

RANCH CHICKEN MEATBALLS & CREAMY RANCH GRAVY #RSC



Ranch Chicken Meatballs & Creamy Ranch Gravy #RSC image

Ready, Set, Cook! Hidden Valley Contest Entry. This recipe is one of my families' favorites. It's quick and easy, you can cook it on the stove top or in a crock pot; make and freeze ahead; and it feeds a crowd, i.e., my family! Even the little ones love it, spinach and all! I like to serve over buttered egg noodles with steamed broccoli on the side.

Provided by RoxyHart

Categories     Weeknight

Time 1h45m

Yield 16-24 meatballs, 6-8 serving(s)

Number Of Ingredients 25

1 lb ground chicken breast
1 lb ground pork
2 shallots, peeled and diced fine or 1/3 cup shallot
1 garlic clove, minced
1 cup fresh spinach leaves, packed, chopped fine
1 (1 ounce) package Hidden Valley Original Ranch Dressing Mix
1 cup fresh breadcrumb (do NOT use seasoned dry breadcrumbs)
1/2 cup grated parmesan cheese
1/2 teaspoon fresh ground black pepper
1 teaspoon kosher salt
1/2 teaspoon mustard powder
1/8 teaspoon nutmeg
2 eggs, lightly beaten
1/3 cup sour cream
3 tablespoons vegetable oil (for frying)
2 tablespoons butter (melted if using crock pot)
4 tablespoons flour
1 1/2 cups Hidden Valley® Original Ranch® Dressing
2 cups whole milk
1/2 cup sour cream
1/2 teaspoon fresh ground black pepper
1 teaspoon salt
1/8 teaspoon nutmeg
1/3 cup finely chopped scallion, green tops only, plus more for garnish
1/2 cup grated parmesan cheese

Steps:

  • Preheat oven to 350.
  • MEATBALLS:.
  • Combine all ingredients, except vegetable oil, in large bowl as listed. Mix well to ensure all ingredients are combined. (I use my hands, clean of course!) Using a small ice cream scoop or a tablespoon, scoop up mixture and form into balls. When all meatballs are all formed - Heat 3 tablespoons of vegetable oil in 12" skillet over medium hi heat. Add as many meatballs to skillet without crowding and fry till all sides are golden brown. (You may need to add more vegetable oil with each batch you fry) Set on rack placed over cookie sheet and continue to fry meatballs until all are done. Place meatballs in oven to finish cooking while you make the sauce.
  • GRAVY:.
  • In large measuring cup or bowl, whisk together Hidden Valley Ranch Dressing, milk and sour cream. Set aside.
  • In large saucepan over medium heat, melt butter. Whisk in flour, mixture will be crumbly and a little dry.
  • Gradually add dressing mixture to pan, whisking constantly. Mixture will begin to thicken almost immediately. Continue to whisk, adding in pepper, salt,nutmeg, scallions and parmesan cheese. Turn heat to lowest setting and cover.
  • Remove meatballs from oven and place on large platter or dish. Spoon gravy over top, sprinkle chopped scallions over top, and serve extra gravy on the side.

RANCH FLORENTINE MEATBALLS #RSC



Ranch Florentine Meatballs #RSC image

Ready, Set, Cook! Hidden Valley Contest Entry. Tasty pork and spinach meatballs that are also amazingly versatile: serve as party snacks with ranch dipping sauce, nestle in dinner rolls for sliders, or place on top of buttered pasta with extra parmesan cheese.

Provided by pamelavachon

Categories     Meatballs

Time 30m

Yield 20 Meatballs, 4 serving(s)

Number Of Ingredients 11

1 lb ground pork
10 ounces frozen spinach, thawed and squeezed dry
1 shallot, finely minced
1 garlic clove, zested
1 tablespoon Hidden Valley Original Ranch Dips Mix
1 teaspoon ground black pepper
1/2 teaspoon salt
1/2 cup breadcrumbs
1/2 cup parmesan cheese, grated
1 egg, lightly beaten
2 tablespoons olive oil

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl combine all ingredients except olive oil. Work mixture with hands until all elements are thoroughly incorporated into one mass.
  • Using hands, roll mixture into meatballs approximately 1.5" in diameter and place on a cookie sheet or plate.
  • Heat olive oil in a large, oven-proof saute pan over medium high heat. Add Meatballs and cook until browned on all sides, 1 - 2 minute each side.
  • Transfer saute pan to oven and cook another 10 minutes until meatballs are cooked through.

Nutrition Facts : Calories 512.3, Fat 36.8, SaturatedFat 12.6, Cholesterol 139.3, Sodium 720.8, Carbohydrate 15.1, Fiber 3, Sugar 1.5, Protein 30.4

YUMMY RANCH MEATBALLS



Yummy Ranch Meatballs image

Make and share this Yummy Ranch Meatballs recipe from Food.com.

Provided by gwynn

Categories     Easy

Time 6h5m

Yield 8 serving(s)

Number Of Ingredients 2

30 -40 ready made meatballs
2 (16 ounce) bottles ranch salad dressing

Steps:

  • Put meatballs in crockpot and pour dressing over.
  • Cook on high for 6-8 hours.

Nutrition Facts : Calories 578.4, Fat 60.9, SaturatedFat 9.3, Cholesterol 31.8, Sodium 1122.7, Carbohydrate 5.2, Fiber 0.3, Sugar 4.5, Protein 1.6

RANCH MEATBALLS



RANCH MEATBALLS image

Categories     Beef

Yield 2 people

Number Of Ingredients 3

½ cup beef broth
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1 pound ground beef 2 tablespoons butter or margarine

Steps:

  • Combine ground beef and dressing mix. Shape mixture into 24 meatballs. Melt butter in a skillet; brown meatballs on all sides. Add broth; cover and simmer 10 to 15 minutes or until cooked through. Serve warm with toothpicks.

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