Best Ranch Crock Pot Pork Chops And Parmesan Mashed Recipes
RANCH CROCK POT PORK CHOPS AND PARMESAN MASHED
Make and share this Ranch Crock Pot Pork Chops and Parmesan Mashed recipe from Food.com.
Provided by Cristi Hinten
Time 6h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place pork chops, Ranch seasoning and soup into a medium sized crock pot over high heat for 4 hours or low heat for 6 hours.
- Place potatoes into a large pot of cold water. Place onto stove top over high heat and bring to a boil. Once water is boiling, cook for 10-12 minutes or until potatoes are fork tender. Drain and transfer to the work bowl of a stand or electric mixer. Mix on low until potatoes are mashed then add butter, Parmesan, garlic, milk, salt and pepper. Season to taste if needed. For thinner mashed potatoes add more milk, slowly until your desired consistency.
- Scoop mashed potatoes onto serving plates and top with pork chops and soup gravy from crock pot. I put a little parsley on top to serve.
- Roasted Garlic.
- Preheat oven to 350 degrees F. Place bulb of garlic with skins on, wrap lightly in tin foil and bake for 1 hour. Remove from foil and let cool for 15 minutes. Remove garlic from skins, place in a bowl and mash with a fork until completely mashed. Set aside. One garlic bulb will have around 12 cloves.
Nutrition Facts : Calories 792.8, Fat 35.5, SaturatedFat 15.9, Cholesterol 182, Sodium 1986.1, Carbohydrate 60.5, Fiber 6.8, Sugar 2.8, Protein 56.8
CROCK POT RANCH PORK CHOPS
Try this delicious crock pot ranch pork chops recipe. We show you how to cook pork chops in a slow cooker and how to cook pork chops perfectly.
Provided by Eating on a Dime
Categories Main Course
Time 6h5m
Number Of Ingredients 3
Steps:
- Place the pork chops in the crock pot. They can be frozen.
- Place the butter on top and sprinkle the ranch mix packet on top.
- Cook on low for 6-8 hours or on high for 3 to 4 hours.
- Once cooked, serve. You can even spoon the buttery sauce over the pork chops and over your veggies when serving.
Nutrition Facts : Calories 392 kcal, Carbohydrate 3 g, Protein 30 g, Fat 27 g, SaturatedFat 16 g, Cholesterol 149 mg, Sodium 792 mg, ServingSize 1 serving
RANCH HOUSE CROCK POT PORK CHOPS W/ PARMESAN MASHED POTATOES
This is a hugely popular slow cooker recipe originating on Picky Palate's blog. By many who have made this, it's been suggested to add 2 cans of soup for additional gravy, but do NOT increase the Ranch Dressing Seasoning for it will become too intensely flavored. Many recipes are out there for roasting garlic. I simply put the cloves in a square of foil, drizzle with olive oil, seal and bake in a toaster oven for about 20 minutes or until soft and golden.
Provided by gailanng
Categories Pork
Time 4h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place pork chops, Ranch seasoning and soup into a medium sized crock pot over high heat for 4 hours or low heat for 6 hours. (This may take less time than allowed. Check prior to end time so as not to overcook.).
- Place potatoes into a large pot of cold water. Place onto stovetop over high heat and bring to a boil. Once water is boiling, cook for 10-12 minutes or until potatoes are fork tender. Drain and transfer to the work bowl of a stand or electric mixer. Mix on low until potatoes are mashed then add butter, parmesan, garlic, milk, salt and pepper. Season to taste if needed. For thinner mashed potatoes add more milk, slowly until your desired consitency.
- Serve chops with gravy over the parmesan potatoes.
SLOW COOKER RANCH PORK CHOPS
This is a slow cooker favorite in my family. The pork comes out so tender and moist, you don't even need a knife. Serve over rice, noodles, or potatoes.
Provided by Lil' Punkin
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 4h5m
Yield 6
Number Of Ingredients 5
Steps:
- Stir together cream of chicken soup, water, and ranch seasoning mix in a slow cooker until well combined. Add pork chops.
- Cook on Low until pork chops are no longer pink in the center, 4 to 6 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Stir in sour cream during the last 10 minutes of cooking.
Nutrition Facts : Calories 239.4 calories, Carbohydrate 7.6 g, Cholesterol 57.1 mg, Fat 15.2 g, Protein 16.8 g, SaturatedFat 7.4 g, Sodium 701.9 mg, Sugar 0.3 g
CROCK POT RANCH PORK CHOPS
Make and share this Crock Pot Ranch Pork Chops recipe from Food.com.
Provided by Aunt Sukki
Categories Pork
Time 6h2m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Place pork chops into 2 or 4 quart slow cooker.
- sprinkle ranch packages over pork chops.
- Pour soup over pork chops.
- cook on low 6 hours.
- serve over mashed potatoes, rice or noodles.
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