Best Ramen Snack Mix Recipes

Crunchy Ramen Snack Mix image

Provided by Martha Stewart

Time 15m

Yield Makes 6 cups

Number Of Ingredients 9

2 packages ramen, broken into small pieces (seasoning packet discarded)
1 cup raw cashews
1 cup raw peanuts
1 cup cornflakes
3 tablespoons vegetable oil
4 teaspoons curry powder
1/2 teaspoon cayenne pepper
1/2 teaspoon fine salt
1/2 cup fried or freeze-dried peas

Steps:

Preheat oven to 400 degrees. On a rimmed baking sheet, toss ramen, cashews, peanuts, and cornflakes with oil until coated. Spread mixture in an even layer. Combine curry powder, cayenne, and salt; sprinkle over ramen mixture. Bake until golden brown, about 10 minutes, stirring halfway through. Stir in peas and let cool completely before serving.

Nutrition Facts : Calories 152 g, Fat 10 g, Fiber 2 g, Protein 5 g, SaturatedFat 1 g

Ramen Snack Mix image

Provided by GingerlyJ

Time 8m

Yield 1 bunch, 12 serving(s)

Number Of Ingredients 5

1 (3 ounce) package ramen noodles, crushed
1/2 cup dried cranberries
1/4 cup sliced almonds
1/4 cup dried apricot
1/3 cup vegetable oil

Steps:

While the noodles are still in the package, break them in small pieces.
. Put the vegetable oil in the cooking pan.
Turn on the stove and wait for the oil to heat up.
Put your noodles in the cooking pan.
. Since ramen are dehydrated, you have to be careful not to burn them. Always gently shake the cooking pan.
. Your noodles are ready once they have a nice brownish color.
Turn off the stove and put your noodles in a bowl.
The recipe:.
. Add the sliced almonds, dried cranberries and dried apricots.
. Enjoy!