Best Ramen Noodle Vegetable Soup Recipes

RAMEN VEGETABLE SOUP

Ramen Vegetable Soup image

Provided by Georgia

Number Of Ingredients 14

Ingredients

1 Tablespoon olive oil
1 medium yellow onion, medium diced
2 carrots, medium diced
1 stalk celery, medium diced
1 zucchini, medium diced
Salt and pepper
1 can, 14.5 ounces diced tomatoes, drained
3 1/2 cups chicken or vegetable broth
1 cup water
1 fresh lime, juiced
2 packages (3 oz. each) ramen, broken into quarters , (discard seasoning packet)
Sriracha sauce to taste, optional
1 handful cilantro, chopped
4 green onions, chopped

Steps:

In a large pot, heat olive oil over medium. Add onion, carrots, celery and zucchini; sauté until soft, about 6 minutes. Season with salt and pepper. Add tomatoes, broth, water and lime juice; bring to a boil. Add ramen, reduce heat and simmer until noodles are tender, 3 minutes. Season with salt, pepper and Sriracha sauce if desired. Serve immediately and top bowls with cilantro and chopped green onions.
If serving next-day or as leftovers, store soup in pot in refrigerator, place over medium heat and add enough water to cover vegetables. Bring to a boil then reduce heat and simmer until warmed through.
Enjoy!

Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat

RAMEN NOODLE VEGETABLE SOUP

Ramen Noodle Vegetable Soup image

Make and share this Ramen Noodle Vegetable Soup recipe from Food.com.

Provided by Juenessa

Categories Clear Soup

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 lb hamburger, browned
1 (46 ounce) can V8 vegetable juice
15 ounces veg-all mixed vegetables
1 (3 ounce) package beef-flavor ramen noodles, broken up (just the noodles, not the flavor packet in the ramen noodles)
1 (1 ounce) package Lipton Onion Soup Mix

Steps:

Place all ingredients, except the veg-all, in a stove top pan with lid.
Simmer about 20-30 minutes to give the ingredients time to blend and the noodles and vegetables time to cook.
About 10 minutes before serving, add the can of veg-all--I add the can here so that the veggies don't get mushy from simmering but get heated through.
Stir occasionally.
Serve when veggies are heated through.

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