Best Rajun Cajun Crab Dip Recipes

RAJUN CAJUN CRAB DIP

Rajun Cajun Crab Dip image

I feel this dip is so good that it's hard to stop at just one serving. I like to serve it with an assortment of crackers or toasted bread.-Laura Davis, Rusk, Texas

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield 2 cups.

Number Of Ingredients 10

Ingredients

1 package (8 ounces) cream cheese, softened
3 garlic cloves, minced
1 tablespoon heavy whipping cream
1-1/2 teaspoons seafood seasoning, divided
1 teaspoon prepared horseradish
1/2 teaspoon Worcestershire sauce
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
2 green onions, chopped, divided
3/4 cup shredded Monterey Jack cheese
Assorted crackers

Steps:

In a large bowl, combine the cream cheese, garlic, cream, 1 teaspoon seafood seasoning, horseradish and Worcestershire sauce. Gently stir in crab and half of the green onions. , Transfer to a greased 2-cup baking dish. Bake, uncovered, at 350° for 23-27 minutes or until edges are bubbly. Sprinkle with Monterey Jack cheese and remaining seafood seasoning. Bake 5 minutes longer or until cheese is melted., Sprinkle with remaining green onions. Serve warm with crackers.

Nutrition Facts : Calories 85 calories, Fat 7g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 171mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.

RAJUN CAJUN CRAB DIP

Rajun Cajun Crab Dip image

Oh My Goodness...this is sooooo good, what a treat for special guest

Provided by Laura Davis

Categories Seafood Appetizers

Time 35m

Number Of Ingredients 10

Ingredients

8 oz philly cream cheese
6 oz crab meat, canned
1 Tbsp garlic finely minced
1 Tbsp heavy cream
1 tsp horseradish
1 tsp worcestershire
3 tsp old bay seasoning ( 1 tsp for sprinkling)
2 Tbsp chopped green onions
1 pkg assorted crackers, or toasted bread
1 1/2 c montery jack cheese

Steps:

1. Place Philly cream cheese, heavy cream, worcestershire and 2 tsp of old bay, and mix well, Next add garlic, horseradish, and green onions, mix with spoon, when mixed well , fold in your crab meat, gently. Try to keep your crab meat kinda chunky. Pour in an oven proof dish, and top with Montery jack cheese and remaining old bay seasoning and bake for 30 min.