Best Raisin Rice Custard Recipes
MUM'S CUSTARD RAISIN RICE PUDDING
This was my mum's recipe. Whenever I make this, it brings me right back to my childhood. So comforting and tasty! I LOVE it! :)
Provided by Nibblets
Categories Dessert
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs slightly. Add sugar, nutmeg, salt and vanilla; beat until blended.
- Add hot milk gradually, stirring constantly.
- Stir in rice and raisins.
- Pour into buttered 1 1/2 quart casserole or baking dish; set dish in larger pan filled with 2 inches of boiling hot water.
- Sprinkle top of pudding with a little nutmeg.
- Bake in moderate oven, 350 F for 1 hour or until set.
- NOTE: 1 1/2 hours cooking time includes both prep and bake time.
RAISIN-RICE CUSTARD
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Butter a 1-quart casserole. In a medium bowl, mix half-and-half, cooked rice, sugar, raisins, eggs and vanilla. Pour into casserole.Place casserole in a large baking pan fill pan with boiling water to reach halfway up side of casserole.Bake for 40 minutes. Carefully stir custard to distribute raisins sprinkle with nutmeg. Bake 30 minutes longer or until a knife inserted 1 inch from edge comes out clean.Serve warm or cold.
Nutrition Facts : Nutritional Facts Serves
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