Best Raisin Crunch Cookie Mix In A Jar Recipes
RAISIN CRUNCH COOKIE MIX IN A JAR
A chewy coconut cookie mix in a jar. These make great gifts for just about everyone.
Provided by Patty
Categories Desserts Cookies Fruit Cookie Recipes Raisin
Time 22m
Yield 24
Number Of Ingredients 9
Steps:
- Layer the ingredients into a 1 quart canning jar in the order they are listed. Press each layer firmly in place before adding next ingredients. it will be a tight fit. Attach a label with the following instructions:
- Preheat oven to 350 degrees F (175 degrees C). Empty the contents of the jar into a large bowl and use your hands to blend thoroughly.
- Stir in 1/2 cup butter, 1 egg and 1 teaspoon of vanilla. Mix until completely blended. You may need to use your hands. Roll dough into walnut sized balls and place them 2 inches apart onto greased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 103.2 calories, Carbohydrate 22.5 g, Fat 1.3 g, Fiber 0.9 g, Protein 1.2 g, SaturatedFat 1 g, Sodium 89.3 mg, Sugar 14.2 g
COOKIE MIX IN A JAR III
Oatmeal Raisin Spice cookie mix in a jar with tag attached with directions on how to prepare the mix. These make wonderful gifts to give any time of year, and also for wedding favors, hostess gifts, baby showers, or take to a cookie exchange. Make sure to bake some up so people know what they taste like. Store in a cool dry place away from a heat source so condensation and clumping does not occur. Enjoy.
Provided by Lisa
Categories Desserts Cookies Drop Cookie Recipes
Time 20m
Yield 36
Number Of Ingredients 9
Steps:
- Mix together flour, ground cinnamon, ground nutmeg, baking soda, and salt. Set aside.
- Layer ingredients in the following order into a 1 quart, wide mouth canning jar: Flour mixture, raisins, rolled oats, brown sugar, and white sugar. It will be a tight fit, make sure you firmly pack down each layer before adding the next layer.
- Attach a tag with the following instructions: Oatmeal Raisin Spice Cookies 1. Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. 2. Empty jar of cookie mix into large mixing bowl. Use your hands to thoroughly mix. 3. Mix in 3/4 cup butter or margarine, softened. Stir in one slightly beaten egg and 1 teaspoon of vanilla. Mix until completely blended. You will need to finish mixing with your hands. Shape into balls the size of walnuts. Place on a parchment lined cookie sheets 2 inches apart. 4. Bake for 11 to 13 minutes in preheated oven, or until edges are lightly browned. Cool 5 minutes on cookie sheet. Transfer cookies to wire racks to finish cooling.
Nutrition Facts : Calories 67.3 calories, Carbohydrate 15.4 g, Fat 0.4 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 69.2 mg, Sugar 9.1 g
RAISIN CRUNCH COOKIE MIX IN A JAR
If you like coconut, and raisins..you will love this cookie..This is my favorite...when doing for yourself..pack ingredients in a quart freezer bag and half the work is done to make homemade cookies..Be sure to attach instructions to your jar or quart freezer bag...!!
Provided by grandma2969
Categories Dessert
Time 25m
Yield 30 cookies
Number Of Ingredients 9
Steps:
- ** I have used Total, Wheaties as well as corn flakes.whatever I had on hand.just be sure to crush then measure cereal --.
- For the flour, add baking soda and baking powder to flour before laying flour.
- Layer ingredients in order given in a 1 quart wide mouth jar.
- Press each layer firmly in place before adding next ingredient.
- This recipe will be a tight fit.as well as some others.packing tightly will be critical.
- INSTRUCTIONS TO ATTACH TO BAG OR JAR:.
- Empty cookie mix into a large mixing bowl -- Use your hands to thoroughly blend mix.
- Add: 1 stick butter or margarine, not diet, softened.1 large egg, slightly beaten, 1 tsp vanilla extract.
- Mix until completely blended.You will probably have to use your hands to completely mix well.
- Shape into balls the size of walnuts.
- Place 2" apart on sprayed sheet.
- Bake at 350* for 10-12 minutes until edges are lightly browned.
- Cool 5 minutes on baking sheet before removing to wire rack to cool completely.
- Makes 2 1/2 dozen cookies.
Nutrition Facts : Calories 68.5, Fat 0.1, Sodium 63.4, Carbohydrate 16.3, Fiber 0.4, Sugar 10.2, Protein 0.9
RAISIN CRUNCH COOKIE MIX (RECIPE IN A JAR )
This is a favorite gift item at christmas around here. They are also nice to keep on hand when the grandchildren visit they help make cookies which keeps them busy for a few minutes. When making these recipes, keep this in mind: The first recipe is the one you make and put into the jar. The second recipe should be printed out in a nice font, maybe with a nice border around it, and attached to the jar. A simple circle of cloth placed between the seal and the ring (of a two-part canning lid) makes a pretty effect and you could also add a ribbon around the ring. (Use scissors to cut a 9 inch-diameter circle from cloth of your choice. Place over lid and secure with rubber band. Tie on a raffia or ribbon bow to cover rubber band.) You can add a piece of cotton under the material to make it a little puffy. A hot glue gun is a very useful tool to have! You can glue on dried flowers, ribbons, dough-art...you name it, it can be glued onto the lid, ring and side of the jar.
Provided by TROUBLE4U2
Categories Dessert
Time 30m
Yield 4 dozen cookies, 48 serving(s)
Number Of Ingredients 9
Steps:
- Sift together flour, baking soda and baking powder, this will be the last layer in the jar.
- Starting with the brown sugar layer ingredients in the jar in order given.
- Press each layer firmly in place before adding next ingredient, this is a very important step because if one ingredient isn't packed before you put the next layer in it will sift through the last layer.
- Recipe to attach to jar:.
- 1 jar of cookie mix.
- 1 cup softened butter.
- 1 egg slightly beaten.
- 1 teaspoons vanilla.
- Empty cookie mix in large mixing bowl; stir to combine.
- Add 1 cup softened butter, 1 egg slightly beaten and 1 teaspoons vanilla; mix until completely blended.
- Roll dough into walnut-sized balls.
- Place 2 inches apart on a lightly greased cookie sheet.
- Bake at 350º for 10 to 12 minutes or until edges are lightly browned.
- Cool 5 minutes on baking sheet.
- Remove to wire racks to cool completely.
- Yield: 3 to 4 dozen.
Nutrition Facts : Calories 58.6, Fat 0.7, SaturatedFat 0.6, Sodium 45, Carbohydrate 12.7, Fiber 0.3, Sugar 8.3, Protein 0.7
RAISIN CRUNCH COOKIES
From Food & Family Spring 2007. I made these without the coconut by increasing both the oatmeal and cereal amounts. It changes the recipe, but it still made for a really good cookie that was crisp around the edges with a soft and chewy center.
Provided by Vino Girl
Categories Drop Cookies
Time 36m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350ºF.
- Mix flour, baking powder, baking soda and oats; set aside.
- Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy.
- Add egg and vanilla; mix well.
- Gradually add flour mixture, beating until well blended after each addition.
- Add cereal, coconut and raisins; stir until well blended.
- Drop heaping teaspoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
- Bake 14 to 16 minutes or until lighty browned.
- Cool on baking sheets 3 to 4 minutes; remove to wire racks.
- Cool completely.
- Store in tightly covered container at room temperature.
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