RAISIN BRAN CHEWIES COOKIES
"I created this recipe when I was trying to use up some Raisin Bran cereal," explains Ione Perkins of Rowlins, Wyoming.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, cream shortening and sugars. Add eggs, honey and vanilla; mix well. Combine flour, baking soda and salt; add to creamed mixture. Stir in cereal. Fold in raisins and walnuts. Drop by teaspoonfuls onto greased baking sheets. Bake at 350° for 12-14 minutes or until done.
Nutrition Facts : Calories 232 calories, Fat 10g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 106mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 2g fiber), Protein 3g protein.
OATMEAL RAISIN BRAN COOKIES
Steps:
- Preheat oven to 375 degrees Fahrenheit. Combine sugars, margarine, eggs, and vanilla; beat until light and fluffy. Add flour, baking soda, baking powder, and salt. Mix well. Stir in oatmeal and cereal.
- Drop by teaspoon onto ungreased cookie sheet two inches apart.
- Bake 8-10 minutes or until golden brown. Cool slightly before removing.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
KELLOGG'S RAISIN BRAN COOKIES
I made these "healthier" cookies a lot when my kids were small. I am so glad I found it again in my recipe collection. It makes 16 LARGE cookies. This is an "original" Kellogg's recipe. I hope you enjoy it!.
Provided by Sweet PQ
Categories Dessert
Time 17m
Yield 16 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 325*. Stir cereal, flours and baking soda together and set aside.
- In a large bowl, beat margarine and both sugars together until light and fluffy.
- Add eggs and beat well.
- Stir in the dry ingredients (cereal-flour mixture), mixing thoroughly.
- Drop by level 1/4 cup measure onto ungreased cookie sheet.
- Bake at 325* for 12-14 minutes, until lightly brown.
- Cool and wrap individaully (for on-the-go eating!).
ALL-BRAN* ORIGINAL JUMBO RAISIN SPICE COOKIES
My mom used to make these years ago, from a recipe she got on an ALL BRAN cereal box. I found this on the Kellogg's website, and it sounds right. They are VERY yummy! We just called 'em 'Breakfast Cookies', and if she was gonna let me have them for breakfast, I wasn't about to complain! (I use the All Bran that looks like little twigs)
Provided by CookinMandi
Categories Drop Cookies
Time 28m
Yield 36 serving(s)
Number Of Ingredients 13
Steps:
- ((I soak my raisins in water for a few hours before making the cookies, just to plump 'em up.)).
- Stir together flour, soda, cinnamon, ginger, cloves and salt. Mix in cereal and raisins. Set aside.
- Cream together shortening and brown sugar in large mixer bowl. Beat in eggs and molasses. Stir in dry ingredients mixing until well combined ( mixture will be quite dry ).
- Shape dough into 4 cm (1 1/2") balls; roll in granulated sugar if desired. Place on lightly greased cookie sheets and flatten with a fork, allowing 6 cookies per sheet.
- Bake at 190C (375F) 7 - 8 minutes or until lightly browned. ( Do not overbake or cookies become very crunchy when cooled ) . Cool on baking sheets 2 - 3 minutes, then remove to racks to cool completely. Store in airtight container.
Nutrition Facts : Calories 168.5, Fat 6.3, SaturatedFat 1.6, Cholesterol 11.8, Sodium 105.2, Carbohydrate 28.3, Fiber 1.5, Sugar 16.9, Protein 1.9
RAISIN PEANUT BUTTER BRAN COOKIES
These are a mouthful to say and a mouthful to eat!
Provided by Martin Lyons
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with aluminum foil or baking parchment.
- In a large saucepan, melt the butter over medium heat. Add peanut butter and sugar and stir until melted. Remove from heat.
- Transfer to large mixing bowl and stir in bran cereal. Stir in eggs and vanilla and mix well. Fold in raisins and oatmeal and stir until well blended.
- Sift together flour and baking soda and add to mixture. Mix thoroughly.
- Drop dough by tablespoonfuls onto cookie sheets. Dip a fork into water and press to flatten dough to 1/2 inch thickness.
- Bake for 15 minutes, or until cookies are lightly colored. Reverse sheet once during baking time. Let stand on wire racks to cool.
Nutrition Facts : Calories 240 calories, Carbohydrate 33.2 g, Cholesterol 35.8 mg, Fat 11.4 g, Fiber 2.3 g, Protein 4.1 g, SaturatedFat 5.7 g, Sodium 149.6 mg, Sugar 20.9 g
OATMEAL RAISIN BRAN COOKIES
found these a while back and used it to use up some cereal. I never make cookies without parchment paper! lol
Provided by love4culinary
Categories Drop Cookies
Time 27m
Yield 16 cookies, 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat your oven to 325°F.
- In a bowl combine cereal, wheat flour, and flour; set aside.
- In a larger mixing bowl, cream your butter and sugars til fluffy and airy.
- Add eggs, one at a time, beating well after each addition.
- Stir in flour mixture until combined well Drop by quarter cup measure on to an UNGREASED baking sheet.
- (if you're paranoid like me, go ahead and use parchment paper).
- Bake 12 to 13 minutes or until lightly browned.
- Remove from baking sheet and then cool on a wire rack.
CRISPY HEALTHY RAISIN BRAN BREAKFAST COOKIES
Make and share this Crispy Healthy Raisin Bran Breakfast Cookies recipe from Food.com.
Provided by littleturtle
Categories Drop Cookies
Time 40m
Yield 60-70 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F.
- Coat baking sheets with non-stick spray.
- In a medium bowl, combine bran, raisins, nuts, and cornflakes.
- In a large bowl, mix together sugar, flour, cinnamon, nutmeg, baking powder, and baking soda.
- Add bran mixture to flour mixture; mix well.
- Add yogurt, oil, and vanilla; mix well.
- Drop by heaping teaspoons onto cookie sheets.
- They don't spread so you can either drop them close together or flatten them, but however they go in is the same shape they come out.
- Lower oven temperature to 350°F before putting cookies inches.
- Bake for 15 minutes.
- Take cookies out of oven.
- Turn cookie over and bake for 10 more minutes.
- Turn oven off.
- If cookies aren't crispy yet, return to oven until crispy.
Nutrition Facts : Calories 77.8, Fat 5.1, SaturatedFat 0.7, Cholesterol 0.3, Sodium 32, Carbohydrate 7.7, Fiber 1.4, Sugar 1.7, Protein 1.4
RAISIN BRAN CHEWY COOKIES
Make and share this Raisin Bran Chewy Cookies recipe from Food.com.
Provided by grandma2969
Categories Drop Cookies
Time 27m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 12
Steps:
- Cream shortening and sugars, add eggs, honey and vanilla.mix well.
- combine flour, soda, salt and add to creamed mixture.
- stir in cereal, fold in raisins and nuts.
- drop by spoonfuls onto greased cookie sheet.
- bake at 350* for 12-14 minutes -- .
PEANUT BUTTER RAISIN BRAN COOKIES
When you bake like Betty, even breakfast cereal can become your next secret ingredient. Now, the whole grain goodness of Raisin Bran cereal can be your go-to for your next batch of cookies! Packed with creamy peanut butter and sweet raisins from the Raisin Bran, this recipe for peanut butter raisin cookies is chewy and delicious. Make your dough and bake your cookies in only an hour, no refrigerating or rolling required. Whether it's in a glass or a bowl, these peanut butter raisin bran cookies still pair well with cold milk
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 36
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In large bowl, mix butter, peanut butter, sugars and egg until blended. Stir in flour, baking soda and baking powder. Stir in cereal.
- On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
- Bake 11 to 13 minutes or until lightly browned. Cool 2 minutes; remove from cookie sheet.
Nutrition Facts : Calories 100, Carbohydrate 12 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 95 mg, Sugar 7 g, TransFat 0 g
RAISIN BRAN CHEWIES COOKIES
"'I created this recipe when I was trying to use up some Raisin Bran cereal,' explains Ione Perkins of Rowlins, Wyoming." From Taste Of Home 1995
Provided by The Daycare Lady
Categories Drop Cookies
Time 30m
Yield 2 dozen cookies, 24 serving(s)
Number Of Ingredients 12
Steps:
- In a mixing bowl, cream shortening and sugars. Add eggs, honey and vanilla; mix well. Combine flour, baking soda and salt; add to creamed mixture. Stir in cereal. Fold in raisins and walnuts. Drop by teaspoonfuls onto greased baking sheets. Bake at 350 degrees F for 12-14 minutes or until done.
RAISIN BRAN CHOCOLATE CHIP COOKIES
Steps:
- Preheat oven to 375 (325 for a convection oven).
- 1. Cream the butter, shortening and sugars.
- 2. Add eggs and vanilla and beat until well combined.
- 3. In a separate bowl, stir together flour, salt, baking soda,and baking powder, then add to the butter mixture and combine well.
- 4. Stir in raisin bran and chocolate chips.
- 5. Place spoonfuls on an ungreased cookie sheet, approximately 3" apart and bake until edges of cookies turn golden brown, approximately 10 minutes. Let cool a few minutes on the cookie sheet before removing.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GIANT KELLOGG'S RAISIN BRAN COOKIES RECIPE - (4/5)
Provided by Skinnygirl85
Number Of Ingredients 8
Steps:
- Stir together crushed cereal, white and whole wheat flours, and baking soda. In another large bowl beat butter, sugar, and brown sugar until light and fluffy. Add eggs and beat well. Add flour mixture and mix thoroughly. Drop by level 1/4 cup measure onto ungreased cookie sheets and bake at 325 degrees for 12 - 14 minutes or until lightly browned.
RAISIN BRAN COOKIES
Number Of Ingredients 8
Steps:
- 1. In a small mixing bowl combine KELLOGG'S RAISIN BRAN cereal, flours and baking soda. Set aside.2. In large electric mixer bowl, beat together margarine and sugars until light and fluffy. Add eggs beat well. Add cereal mixture, mixing until thoroughly combined. Drop by scant 1/4 cup measure onto ungreased cookie sheet.3. Bake at 350°F for 14 minutes or until lightly browned. Remove from baking sheets and place on wire rack to cool.
Nutrition Facts : Nutritional Facts Serves
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