Best Rainbow Squares Recipes

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RAINBOW SQUARES



Rainbow Squares image

I got this recipe from my Mother-in-law, and it is a delicious recipe!! We have had it many, many times here, and my family loves it!!

Provided by Chef mariajane

Categories     < 15 Mins

Time 15m

Yield 36 squares

Number Of Ingredients 14

2 cups flour
1 cup butter
2 tablespoons sugar
3/4 cup cherries, cut fine
1 cup crushed pineapple (drained)
1/2 cup white sugar
2 tablespoons cornstarch with 1/4 cup cold water
1 1/4 teaspoons almond flavoring or 1 1/4 teaspoons lemon flavoring
2 egg whites, beaten
1 tablespoon cold water
1/2 teaspoon baking powder
1 tablespoon cornstarch
1/2 cup sugar
1 1/2 cups coconut

Steps:

  • BASE: Mix well and press firmly in a greased 9-inch square pan. Bake 15 minutes at 350°F.
  • FILLING: Cook until thick. Spread over base.
  • TOPPING: Beat unitil thick. Spread over filling, Top with a layer of coconut.
  • Bake in 350F oven for 15 minutes. Cool in pan. Cut into squares.
  • NOTE: Coconut could be added to the filling rather than the topping.

RAINBOW SQUARES



Rainbow Squares image

I like the combination of pineapple and cherries, gives it a tropical flavor. Got the recipe from a friend but don't know where she got it. Cook time is only for the base. The meringue can burn quite easily so keep a close eye on it.

Provided by Rinder

Categories     Dessert

Time 30m

Yield 16 squares

Number Of Ingredients 9

2 cups flour
1 cup margarine
2 tablespoons white sugar
1/4 teaspoon salt
1 (20 ounce) can crushed pineapple in juice
1/2 cup white sugar
3 tablespoons cornstarch
1 bottle drained cherries (halved)
1 1/4 teaspoons almond flavoring

Steps:

  • Mix base with pastry blender and press into 9x9 pan.
  • Bake 15 minutes@ 350.
  • Cook topping ingredients on stove until thickened.
  • Pour over base mixture.
  • Beat 2 egg whites with 4 tbsps.
  • sugar until stiff peaks form.
  • Pour over top and put in oven to brown.

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