RAGÚ® FAMILY FAVORITE CHILI MAC
This quick and easy chili mac will be a family hit! Make it your own with your favorite chili toppings.
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Cook ground beef in large nonstick skillet over medium-high heat, stirring occasionally, until done.
- Stir in sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.
- Stir in macaroni and heat through. Serve, if desired, with sour cream and shredded cheddar cheese.
RAGU CHILI MAC
Make and share this Ragu Chili Mac recipe from Food.com.
Provided by bugsbunnyfan
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In 12-inch nonstick skillet, heat olive oil over medium-high heat and cook green bell pepper, stirring occasionally, 3 minutes. Add ground beef and brown, stirring occasionally; drain.
- Stir in Ragu Pasta Sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.
- Stir in macaroni and heat through. Serve, if desired, with sour cream and shredded Cheddar cheese.
Nutrition Facts : Calories 654.8, Fat 26.2, SaturatedFat 8.5, Cholesterol 80.3, Sodium 803.6, Carbohydrate 70.6, Fiber 8, Sugar 16.8, Protein 32.6
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