Best Radonsky For The New Millennium By Alton Brown Recipes

RADONSKY FOR THE NEW MILLENNIUM BY ALTON BROWN

Steps:

• Half shell the clams and set them aside.
• Mix the flour, bread crumbs, Parmesan, salt, and pepper.
• In a large pan over high heat, render the bacon fat.
• Sprinkle a generous coating of the flour mixture over all the clams and carefully place them flesh side down, using a spoon, into the fat.
• Cook for about two minutes and remove to serving plates flesh side up.
• Top them with fresh parsley and malt vinegar.

MOO-LESS CHOCOLATE PIE BY ALTON BROWN

Steps:

• Place a small metal bowl over a saucepan with simmering water. Melt the chocolate and coffee liqueur in the bowl. Stir in vanilla.
• Combine the tofu, chocolate mixture, and honey in the blender jar. Liquefy until smooth.
• Pour the filling into the crust and refrigerate for 2 hours, or until the filling is set. Don't pause in this step or it might set up before you finish getting it into the pan! If it does it's okay but it makes it difficult to spread into the pan.
• Note: I have bad luck finding a good prepared chocolate wafer crust so I use a prepared graham cracker crust.
• Optional: Add a dollop of cool whip or dump the whole tub on the cake like a meringue. I think it's too rich this way, my husband loves it.

TURBO HUMMUS BY ALTON BROWN

Steps:

• Place the garlic in a food processor and finely chop.
• Add beans and 1/2 of the reserved liquid. Process finely or to desired consistency.
• Add parsley, lemon juice and zest, black pepper, and salt.
• Process until it forms a paste.
• Drizzle with olive oil and process until consistency of a mayonnaise.

INSTANT PANCAKE MIX (AND INSTANT PANCAKES) BY ALTON BROWN

Steps:

• For the Mix:.
• Combine all of the ingredients for the MIX in a container with a tight fitting lid.
• Shake to mix.
• For the Pancakes:.
• Whisk together the egg whites and the buttermilk in a small bowl.
• In another bowl, whisk the egg yolks with the melted butter.
• Combine the buttermilk mixture with the egg yolk mixture in a large mixing bowl and whisk together until thoroughly combined.
• Pour the liquid ingredients on top of 2 cups of the pancake mix.
• Using a whisk, mix the batter just enough to bring it together.
• Don't try to work all the lumps out.
• Check to see that the griddle is hot by placing a few drops of water onto the griddle.
• The griddle is ready if the water dances across the surface.
• Lightly butter the griddle.
• Wipe off thoroughly with a paper towel.
• (No butter should be visible.) Gently ladle the pancake batter onto the griddle and sprinkle on fruit if desired.
• When bubbles begin to set around the edges of the pancake, and the griddle-side of the cake is golden, gently flip the pancakes.
• Continue to cook 2 to 3 minutes or until the pancake is set.
• Serve immediately or remove to a towel-lined baking sheet and cover with a towel.
• Hold in a warm place for 20 to 30 minutes.

ORANGE SPICE SHORTBREAD

Steps:

• Preheat oven to 325.
• Cream butter and powdered sugar together. Add the orange peel, spices and flour.
• Knead until smooth.
• Butter a shortbread (or cake) pan. Press dough into pan. Prick with a fork.
• Bake for 30-35 minutes, or until lightly browned. Let cool in the pan for 10 minutes. Turn out and cut while still warm.