Best Radishes Simmered With Thyme Recipes
GRILLED RADISHES WITH BROWN BUTTER, THYME, & SEA SALT
Steps:
- Preheat your grill or a grill pan over medium high heat. Spray the halved radishes with cooking oil or brush them with a little olive oil. Place the radishes cut side down on the grill or grill pan.
- If the radishes are too small to go on the grill use a grill basket to keep them from falling through the grates. Grill the radishes for 3-4 minutes per side, they should just start to soften, but still have plenty of crunch.
- Remove the radishes from the grill and place them in a serving bowl or platter. Drizzle the radishes with the brown butter and sprinkle them with thyme and sea salt.
Nutrition Facts : Calories 70 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 15 milligrams cholesterol, Fat 6 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 91 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
RADISHES SIMMERED WITH THYME
A great side dish containing radishes.
Provided by Dina Verrilli
Categories Vegetable Side Dishes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Pour the water into a small saucepan along with the wine, garlic, onion, and thyme. Bring to a boil over high heat, then season to taste with salt and pepper. Add the radishes, cover, reduce heat to medium-low, and simmer until the radishes are just tender, 6 to 8 minutes.
- Remove the radishes to a serving dish with a slotted spoon and keep warm. Bring the liquid to a boil over high heat, and add a pinch of sugar. Boil until the liquid has reduced by half, then pour over the hot radishes.
Nutrition Facts : Calories 10 calories, Carbohydrate 1.6 g, Fiber 0.4 g, Protein 0.2 g, Sodium 11 mg, Sugar 0.8 g
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