Best Radish Dip Recipes

RADISH DIP

Steps:

• In a small bowl, beat cream cheese and butter until smooth; stir in the radishes, onion, parsley and seasoned salt. Chill for at least 1 hour. , To make a cabbage serving bowl, hollow out the head of cabbage, keeping the core at the bottom intact and removing enough interior leaves so that a 1-in. shell remains. Add dip; serve with vegetables or crackers.

CREAMY RADISH DIP

Steps:

• In a small bowl, combine the radishes, sour cream, onions and salt. Serve on crackers.

RADISH DIP

Steps:

• Cream cheese until smooth (I have found this works best if you leave it out of the refrigerator for a short time).
• Add radishes, onion tops and salt.
• Mix together and chill for 1 hour or more.
• Serve with wheat crackers.
• You can also mix all ingredients together in a food processor for a smoother blend.

SMASHED CHICKPEA, BASIL, AND RADISH DIP WITH PITA CHIPS

Steps:

• Lightly mash chickpeas, oil, 1 teaspoon salt, and 3/4 teaspoon pepper in a bowl until creamy but still chunky. Stir in basil, radishes, garlic, and lemon juice. Stir in reserved chickpea liquid, 1 tablespoon at a time, until dip holds together. Refrigerate for at least 30 minutes. Serve with pita chips.

RADISH DIP

Steps:

• Combine julienned radishes, sour cream, feta, lemon zest and juice, salt, and dill. Serve with toasts and whole radishes.

COTTAGE CHEESE FRITTATA WITH CUCUMBER AND RADISH DIP

Steps:

• Preheat the oven to 300 degrees F (150 degrees C).
• Bring a large pot of salted water to a boil. Blanch potatoes, zucchini, and bell pepper separately in the boiling water for about 1 minute each. Remove and rinse under cold water, then drain on paper towels.
• Whisk eggs, cream, Parmesan cheese, and rosemary together in a bowl until well combined. Season with salt and pepper.
• Transfer cooled, blanched vegetables into a round, fluted tart pan. Spread egg mixture evenly over the vegetables. Spoon cottage cheese evenly over the egg mixture.
• Bake in the center of the preheated oven until the center is no longer jiggly and the edges are golden brown, about 40 minutes. Remove from the oven.
• Mix Greek yogurt, cucumber, radishes, garlic, lemon juice, salt, and pepper for dip together until well combined.
• Serve frittata over arugula with dip on the side.

RADISH DIP

Steps:

• In a bowl, combine all ingredients.
• Cover and refrigerate until ready to serve.

ZIPPY RADISH DIP

Steps:

• 1. Blend butter with mayonnaise and seasonings. Mix in radishes and onions. Refrigerate until cold. Serve with crackers or plain chips.

RADISH YOGURT DIP

Steps:

• Shred or grate radishes and squeeze dry.
• Beat yogurt and cream cheese together in a small bowl until smooth.
• Stir in shredded radishes and remaining ingredients (reserving the radish slices for garnish).
• Cover and chill for at least two hours before serving to allow the flavors to blend.
• Garnish with radish slices and serve with assorted crudites.

RADISH DIP

Steps:

• Place garlic in the container of a food processor, and pulse until finely minced. Add radishes, and mince. Add cream cheese, and mix until well blended. Transfer to a serving dish, and chill until serving.

RADISH DIP

Steps:

• 1. Mix softened cream cheese, mayonnaise, seasoning salt and garlic powder with electric mixer in a medium bowl.
• 2. Add grated radishes and sliced scallions and mix.
• 3. Chill in refrigerate. Serve with Frito's scoops or desired "dippers" *Note: radishes and scallions may be cut into pieces and put in mini chopper for speedier prep.