Best Radish And Cucumber Slaw Recipes

Radish and Cucumber Salad image

Provided by Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 8

2 English cucumbers, thinly sliced
2 bunches French breakfast radishes, trimmed and thinly sliced on a mandoline
1/2 cup apple cider vinegar
2 tablespoons extra-virgin olive oil
2 tablespoons minced shallot
2 tablespoons chiffonade fresh tarragon
1 teaspoon sugar
Kosher salt and freshly ground black pepper

Steps:

Place the cucumbers and radishes in an ice water bath for 8 to 10 minutes.
Meanwhile, add the apple cider vinegar, oil, shallots, tarragon and sugar to a large bowl. Season with salt and pepper.
Drain the cucumbers and radishes and place in a bowl. Drizzle the vinaigrette over the top. Season with salt and pepper. Serve immediately.

Cucumber Radish Slaw image

Provided by Dreamgoddess

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

2 English cucumbers
1 cup thinly sliced radish
1/2 teaspoon sea salt
2 tablespoons red onions, minced
3 tablespoons cider vinegar
2 teaspoons olive oil
1 teaspoon sugar
salt & freshly ground black pepper, to taste

Steps:

Peel the cucumbers, halve lengthwise and scrape out the seeds.
Thinly slice the cucumbers on the diagonal.
Combine the cucumbers and radishes in a colander; toss together with the sea salt.
Top the vegetables with a plate that will fit inside the colander and weight the plate with a heavy item to help the veggies drain.
Drain the vegetables in the sink for about 20 minutes, squeeze them between paper towels to dry, then transfer to a bowl.
Combine the red onion, cider vinegar, olive oil and sugar.
Pour over the cucumber and radishes; toss to combine.
Season with salt and freshly ground pepper to taste and serve immediately.

Nutrition Facts : Calories 55.6, Fat 2.5, SaturatedFat 0.4, Sodium 305.8, Carbohydrate 8.1, Fiber 1.3, Sugar 4.4, Protein 1.2

Cucumber-Radish Slaw image

Yield Serves 4

Number Of Ingredients 7

2 English cucumbers
4 to 6 radishes
Coarse salt and fresh ground pepper
2 tablespoons minced red onion
3 tablespoons cider vinegar
2 teaspoons olive oil
1 teaspoon sugar

Steps:

Peel the cucumbers. Halve lengthwise; scrape out any seeds with a teaspoon. Slice the cucumbers very thin on the diagonal.
Thinly slice enough radishes to equal 1 cup. In a large colander, toss the vegetables with 1/2 teaspoon salt. Top the mixture with a plate that fits inside the colander; weight with a heavy object. Drain in the sink for 20 minutes; squeeze the vegetables in paper towels to dry.
Transfer to a bowl; toss with the onion, vinegar, olive oil, and sugar; season with salt and pepper. Serve immediately.