Best Radish And Cucumber Salad Recipes

SIMPLE CUCUMBER AND RADISH SALAD

Steps:

• Toss cucumber slices, radish slices, and red onion slices together in a bowl. Mix vinegar, lemon juice, olive oil, salt, and black pepper together in a separate bowl; pour over cucumber mixture and toss to coat.

RADISH AND CUCUMBER SALAD

Steps:

• Place the cucumbers and radishes in an ice water bath for 8 to 10 minutes.
• Meanwhile, add the apple cider vinegar, oil, shallots, tarragon and sugar to a large bowl. Season with salt and pepper.
• Drain the cucumbers and radishes and place in a bowl. Drizzle the vinaigrette over the top. Season with salt and pepper. Serve immediately.

JAPANESE STYLE CUCUMBER AND RADISH SALAD

Steps:

• Combine onion, radishes and cucumber in a medium bowl.
• Combine vinegar and next 4 ingredients in a small bowl; stir until well blended.
• Drizzle vinegar mixture over cucumber mixture, tossing to coat.
• Cover and chill 15 minutes.
• Sprinkle with sesame seeds before serving.

CUCUMBER SALAD WITH RADISH AND DILL

Steps:

• Put cucumber, radish, and lemon zest in a medium bowl, and add cheese.
• Whisk together lemon juice, vinegar, dill, sugar, and garlic in another medium bowl, whisking until sugar has dissolved; season with salt and pepper. Whisk in the oil in a slow, steady stream until emulsified.
• Add vinaigrette to cucumber mixture; toss well. Garnish with dill. Discard garlic clove before serving.

SUGAR SNAP PEA, RADISH, AND CUCUMBER SALAD

Steps:

• Cook peas in a saucepan of boiling salted water just until they turn a brighter shade of green, about 30 seconds. Drain in a colander and rinse under cold water to stop cooking.
• Cut halved cucumber and radishes crosswise into 1/4-inch-thick slices.
• Toss peas, cucumber, radishes, and sesame seeds with vinegars and season with salt and pepper.

CUCUMBER, RED ONION, AND RADISH SALAD

Steps:

• Combine first 3 ingredients in large bowl. (Can be prepared 3 hours ahead. Cover; chill).
• Whisk oil, vinegar, sugar and red pepper to blend in small bowl.
• Season with salt and pepper.
• Pour dressing over vegetables; toss.

THAI CUCUMBER AND RADISH SALAD

Steps:

• In the bottom of a medium bowl, combine vinegar, sugar, oil. Add daikon, cucumber, bell pepper, pepper flakes. Toss and combine. Cover and chill until ready to serve.
• When ready to serve, tear basil into pieces and add to salad. Toss salad to incorporate basil and serve.

CUCUMBER AND RADISH SALAD WITH YOGURT AND CUMIN

Steps:

• Cut the cucumbers in half and using a teaspoon, scoop out seeds if necessary. Slice paper-thin. Toss with a generous amount of salt and place in a colander over a bowl or in the sink for 10 minutes. Place in a bowl of cold water and swish them around, then salt again and let sit for another 10 minutes. Rinse and drain on a clean kitchen towel. Transfer to a salad bowl and add the radishes and sesame seeds or nigella seeds.
• In a small bowl stir the cumin, pepper, turmeric and curry powder into the yogurt. Whisk in the garlic and lemon juice. Add salt to taste. Toss with the cucumbers and radishes, garnish with chopped chives and serve, or refrigerate until ready to serve.

CUCUMBER DILL SALAD WITH RADISH AND FETA

Steps:

• Mix cucumber, radishes and cheese together.
• Whisk together lemon juice, vinegar, dill, sugar, and garlic in a bowl until sugar has dissolved.
• Whisk in the oil in a slow steady stream until emulsified.
• Add viniagrette to cucumbers and toss well.
• Add salt and pepper to taste.

CUCUMBER, RADISH, AND RED ONION SALAD

Steps:

• Peel, halve, and seed cucumber. Diagonally cut cucumber into thin slices and cut radishes into julienne strips. In a bowl toss together all ingredients and season with salt and pepper.

CUCUMBER, RADISH AND GREEN ONION SALAD WITH CHILI-LIME DRESSING

Steps:

• Mix first 3 ingredients in large bowl to blend. Add cucumbers and toss to coat. Let stand 1 hour, tossing occasionally.
• Drain cucumber mixture. Return cucumbers to large bowl. Add radishes and green onions. Toss salad with Chili-Lime Dressing. Sprinkle with mint.

FETA, CUCUMBER, AND RADISH SALAD

Steps:

• Combine cucumber, radishes, mint (if using), onion, oil, and vinegar in a large mixing bowl. Gently toss in feta, season to taste with salt and pepper, and serve.

CUCUMBER AND RADISH SALAD

Steps:

• Quarter cucumbers lengthwise and run a knife under seeds to remove. Slice cucumbers at an angle into 1/2-inch-thick pieces.
• Toss with radishes, scallion, red-pepper flakes, vinegar, sugar, and salt. Chill until ready to serve.
• Arrange on each of four salad plates and garnish each salad with chopped nuts.

SWEET CUCUMBER AND RADISH SALAD

Steps:

• Peel cucumber, then halve lengthwise and slice crosswise 1/4 inch thick. Cut each radish lengthwise into 8 wedges.
• Bring vinegar, sugar, 1/4 teaspoon salt, and 1/8 teaspoon pepper to a boil in a small saucepan, stirring until sugar has dissolved, then stir in oil.
• Pour hot dressing over cucumbers and radishes in a bowl and stir, then let stand 10 minutes. Stir and season with salt before serving.
• What to drink:
• Haggipavlu Nemea '04

ROMAINE, RADISH, AND CUCUMBER SALAD WITH TAHINI DRESSING

Steps:

• Make dressing:
• Blend all dressing ingredients in a blender until smooth. (If desired, blend in more water, 1 teaspoon at a time, to thin dressing.)
• Make salad:
• Toss together all salad ingredients in a large bowl with just enough dressing to coat.

CUCUMBER, OLIVE, RADISH AND FETA SALAD

Steps:

• Combine cucumber, radishes, olives and arugula in a medium bowl.
• Add olive oil and lemon juice.
• Season with salt and pepper.
• Mix in cheese.

CUCUMBER, AVOCADO, AND RADISH SALAD

Steps:

• Mix first five ingredients. Season with the last two and mix again. This can be made the day before, and may taste even better as the flavors have time to blend.

SPRING RADISH AND CUCUMBER SALAD

Steps:

• To make the dressing, add the oil, lime juice, lemon juice, Dijon, shallots and 1/4 teaspoon each salt and pepper to a mason jar. Cover and shake the jar to emulsify. Set aside.
• Add the sliced radishes and cucumbers to a large bowl. Spoon on about half of the dressing. Toss to combine. Add in the watercress and pea shoots and lightly toss. Transfer the salad to a serving platter. Garnish with flake salt and pepper. Serve with extra dressing on the side.

RADISH, CUCUMBER AND GRAPEFRUIT SALAD

Steps:

• Cut a thin slice from top and bottom of each grapefruit; stand upright on a cutting board. With a sharp knife, cut off peel and outer membrane from grapefruit. Remove fruit by cutting along the membrane of each segment. Halve large pieces if desired., Combine radishes, cucumber, green onions, dill and grapefruit in a large bowl. Whisk together grapefruit juice, honey, oil, salt and pepper; toss gently with radish mixture. If desired, sprinkle with sunflower kernels.

JAPANESE CRUNCHY CUCUMBER AND RADISH SALAD

Steps:

• 1. Thinly slice the cucumber and radishes, and arrange on a plate.
• 2. Whisk together the vegetable oil and rice vinegar in a glass, and drizzle over the vegetables to serve.